Healthy Carrot Cake Recipes

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The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo

(2 days ago) DirectionsStep1Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. …Step2In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.Step3In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.Step4Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. T…Step5Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. Stir in raisins and nuts, if using.Step6Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 22-32 minutes in the two 8-inch pans and 30-40 minutes for three 6-inch pans.Step7Cakes are done when a tester comes out clean or with just a few crumbs attached. Allow cake to cool completely before frosting or removing from the pans. The cake should be room temperature when you frost it. Thi…Step8Make your frosting: In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract and milk and beat for 2-3 minutes more.Step9Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and spread out. Invert cake onto the cake stand, add about 1⁄2 heaping cup frosting between each layer, repeat with each cake…Step10Decorate cake with pecans and shredded coconut on top. Once you are done frosting, place the cake to the fridge. Cake will stay good for 5-7 days in the fridge, and should be covered to ensure freshness. Serves 16IngredientsIngredients2 cupsSuper Fine Blanched Almond Flour (packed, I use Bob's Red Mill)½ cupCoconut Flour (do not pack)½ cupCoconut (unsweetened finely shredded, I use Bob's Red Mill)1 teaspoonBaking Soda1 tablespoonGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonSalt4 Large Eggs (at room temperature)¾ cupPure Maple Syrup⅓ cupDrippy Tahini (or sub almond butter but tahini has better flavor for this cake!)¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract⅓ cupMelted And Cooled Coconut Oil3 cupsCarrots (shredded, medium grate)½ cupRaisins½ cupWalnuts (or chopped pecans)½ cupSalted Butter (at room temperature, or sub vegan buttery stick)8 ouncesCream Cheese (at room temperature, or sub dairy free cream cheese)3 cupsPowdered Sugar2 teaspoonsPure Vanilla Extract1 tablespoonUnsweetened Almond Milk (any milk will work)add Extra Pecans (and shredded coconut)See moreNutritionalNutritional320 Calories21 gTotal Fat31 mgCholesterol31 gCarbohydrate174 mgSodium5 gProteinFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comPaleo Carrot Cake with “Cream Cheese” Frosting (Gluten …40aprons.comGluten Free Carrot Cake {Moist and Fluffy!} – WellPlated.comwellplated.comRecommended to you based on what's popular • FeedbackRecipesTop ratedQuickLow calLow carbHealthy Carrot Cake

https://www.ambitiouskitchen.com/the-best-healthy-carrot-cake/

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The Healthier Carrot Cake Recipe - Natasha's Kitchen

(1 days ago) WEB1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

https://natashaskitchen.com/the-healthier-carrot-cake-recipe/

Healthy Carrot Cake Recipes

Listing Websites about Healthy Carrot Cake Recipes

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