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Black Sesame Soup (芝麻糊) Wok and Kin

Growing up in a Cantonese household, Mum made sure that we often had dessert to nourish our bodies. Chinese and Vietnamese sweet soups were always held in high regard for its health benefits. Sesame seeds are … See more

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URL: https://www.wokandkin.com/black-sesame-soup/

Suong Sao (Grass Jelly)

WebStart by mixing the warm water with the packet powder in a pot. Stir using a whisk until well combined, then cut the tip off the tube of the flavoring and squeeze the …

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Chinese Watercress Soup (西洋菜汤) Wok and Kin

WebInstructions. Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt. Throw in the carrots, mushrooms, honey dates and …

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Pennywort Drink (Nước Rau Má)

WebA refreshingly healthy beverage. As a kid, trips to the Vietnamese markets with my parents always meant one thing – I would get a delicious meal like Bò Kho (Beef …

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Chicken Feet Soup (雞腳汤) Wok and Kin

WebKeep the broth at a simmer. Cook using a low and slow heat, a tried-and-true technique our family uses to make sure there is no murkiness in the soup. Double boil …

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Snow Fungus Dessert Soup (雪耳糖水)

WebCut the pieces into smaller chunks roughly 10cm (4″) long or to the size of your preference. Bring the water to a boil in a pot and throw in the lotus seeds and pearl …

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Chinese Cabbage Soup (紹菜汤)

WebPeel and cut the carrots into slices roughly 1/2cm (0.2") thick. We like to cut ours at a diagonal, but this is completely optional. Bring the stock to a boil and add the …

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Fish Congee (魚片粥) Wok and Kin

WebMarinate the sliced fish with fish sauce, chicken bouillon powder, pepper and the fried garlic for a minimum of 10 minutes. Turn the heat on low or completely off, put …

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Pig Stomach Soup with Peppercorns (胡椒豬肚湯)

WebBring your stock to a boil and add the shiitake mushrooms, white peppercorns, chicken bouillon powder, salt and pig stomachs in to simmer for 40 minutes …

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Lotus Root and Pork Soup (蓮藕汤)

WebInstructions. Peel then wash and cut the lotus roots into 5mm (0.2") slices. Bring the stock to a boil and add in the lotus root, blanched peanuts and adzuki beans as …

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Chinese Herbal Tea (涼茶)

WebPour the water into a pot and add the washed herbs in. Cut the carrots into 2cm (0.8″) chunks and throw them into the pot. Bring it to a boil, then simmer on medium …

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Bean Curd and Ginkgo Nut Dessert Soup (腐竹白果糖水)

WebBoil the eggs for 10 minutes or until completely cooked, then sit them in an ice bath for 15 minutes to cool down. Peel the eggs under running cold water and set …

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Buddha Jumps Over The Wall Soup (佛跳墙)

WebCube the pork meat roughly into 1cm (0.4″) chunks. Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put …

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Lunar New Year Recipes and Menus

WebThese Lunar New Year recipes include traditional Chinese AND Vietnamese ones. Fish Maw Soup. Chinese Fish Soup (魚頭爐) Pig Stomach Soup with Peppercorns …

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Asian Pork Mince Recipes

WebFind 20+ Asian pork mince recipes that will make a delicious, budget-friendly and versatile ingredient part of your next meal! Our family has cooked using ground pork …

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Peach Gum Dessert Soup (桃胶糖水)

WebBring the water to a boil and add the longan and dried red dates in. Let it cook for 2 minutes to release its sweetness. Pour the dried goji berries in. Straight after, …

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Hashima Dessert Soup (雪蛤膏糖水)

WebUse your fingers to pull or scrape away any dark impurities. Rinse the dried longan and red dates, then bring the water to a boil and throw in the washed ingredients. …

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Vietnamese Dipping Sauce (Nước Mắm) Wok and Kin

WebTry it with these Vietnamese classics! Vietnamese Beef Salad – An absolute must with this recipe! The beef and zesty flavors work exceptionally well together. …

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Sago Soup With Taro (西米露)

WebBring 1L water to a boil and melt the rock sugar until completely dissolved, then pour the liquid into a bowl. In the same pot, bring the coconut cream to a simmer. …

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