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Calories in whisky Whiskipedia

If you want to know how many calories are in whisky, you first have to find out how many grams of pure alcohol are actually in the respective amount of whisky. … See more

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Chill Filtration Whiskipedia

WebIn chill-filtration, the whisky is cooled down to a low temperature before being bottled. At 0° Celsius or slightly below, the liquid is then pumped through a very fine filter. This is …

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The role of water in whisky Whiskipedia

WebWater plays several important roles in the production of whisky. Firstly, water is used to clean and prepare the grains used to make the whisky. Second, it is mixed with the …

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No Age Statement (NAS) whisky Whiskipedia

WebAge Statements and the Law. If a whisky is to carry an age statement, that being 10, 15, 20 etc. years old then by law it must only list the age of the youngest whisky in the mix. A …

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Whisky glossary Whiskipedia

WebOne of the sensations of Nosing & Tasting a Whisky. The Body describes how the Whisky feels in the mouth. Typical descriptions include Full, Oily, Sweet, Dry. Bond. Economic …

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Sour Mash Whiskipedia

WebSour mash is the process used by whisky distilleries that relies upon an older batch of mash to begin the fermentation process of the next. This allows control of the pH and also …

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An overview & glossary of whisky flavours Whiskipedia

WebWhisky is an incredibly rich cocktail of flavours and aromas. A small amount of these flavour comes from the grain itself (malted barley, rye wheat etc). The variety, germination, …

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Ireland Whiskipedia

WebIrish Single Pot Still whiskey is only available in Ireland. The name is somewhat misleading as this variety is primarily defined by the grain used rather than the still however. Legally …

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Whisky Fundamentals Whiskipedia page 8

WebHow is slainte pronunced? Published 15/09/2021. In both Irish and gaelic sláinte is pronounced Slahn-che and means health. Sláinte is infact a short form of …

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Glendullan Whiskipedia

WebGlendullan was the seventh and thus the last whisky distillery founded in Dufftown in the heart of the Speyside in 1897/98. In 1919 the name of the company was changed to …

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Auchentoshan Whiskipedia

WebAuchentoshan is the epitome of a Lowland whiskies. Auchentoshan distill their single malt whisky three times, rather than twice. Single Malts from Auchentoshan distillery are …

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Macallan Whiskipedia

WebMacallan Timeline: 1824: Founded by Alexander Reid. 1825-48: Alexander Reid & Co.. 1848-51: Priest & Davidson. 1852-68: James Davidson corn merchant in Rothes. 1869 …

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Baudoinia Compniacensis Whiskipedia

WebBaudoinia Compniacensis is a sac fungus (Ascomycota) that has been observed on a variety of natural substrates near distilleries including soil, rock and vegetation, as well …

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What are Independent whiskies bottlers

WebIndependent bottlers of single malt whisky are companies that do not necessarily produce their own whisky, but purchase individual barrels from distilleries, which they later bottle …

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Spirit caramel (E150A) in whisky Whiskipedia

WebE150A, also known as caramel coloring or caramel colouring, is a food coloring agent that is commonly used in the production of whisky. It is made by heating carbohydrates, such …

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The Gaelic language & its history Whiskipedia

WebGaelic has existed for centuries and is the founding language of Scotland beginning as the main language in the medieval Kingdom of Alba. From Alba Gaelic spread throughout …

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Slàinte Mhath

WebThe term Slàinte Mhath comes from the Gaelic and translates as good health. It is the traditional Scottish and Irish toast. The root word slán is related to the Latin ‘salus’ for …

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How did distillation come about

WebDistillation in medieval times, in the Middle East and in Western Europe. The first documented occurrence of distillation in Western Europe dates from around 1150, in …

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