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Choucroute Garnie — A Celebration of Porcine Meats

WEBSo, to make the Choucroute Garnie: Lightly rinse the sauerkraut and drain. Chop the onion, peel and slice the carrot into thick slices, peel and cut the apple into thick slices. Peel …

Actived: 5 days ago

URL: https://www.whatdadcooked.com/recipe/choucroute-garnie/

How To Make Sourdough Bread What Dad Cooked

WEBWhat you need. Wholewheat strong organic bread flour. White wheat strong organic bread flour. 8g. salt. Water . Equipment: A plastic scraper. 2 x 1lb loaf tins

Category: Health Go Health

The Power and Pleasure of Pesto What Dad Cooked

WEBThe power and pleasure of pesto. When I worked in Soho, we would occasionally pop out at lunchtime for a plate of pasta al pesto.Those were the days when The Stockpot was still …

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Smoked Trout, Green Bean and Avocado Salad What …

WEBWhat you need. 250g smoked trout fillets. 250g green beans. 1 or 2 avocados. 200ml red rice. 100g baby leaf salad. 100g watercress. 40g sliced almonds. …

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What Makes A Traditional Thanksgiving Dinner

WEBThat particular ingredient is reserved for Thanksgiving (Americans are more likely to eat a ham or roast beef at Christmas). In fact, with only a few differences, a Thanksgiving …

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Making Cheese in a Bottle What Dad Cooked

WEBOver time, the natural milk bacteria in the bottles had started to convert the milk sugar (lactose) into lactic acid and hence soured milk – the first stage of making cheese. Stage …

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Our Favourite German Snack, Are Pretzels Unhealthy

WEBThe other day – around lunchtime – I got in the car to drive to the riverside for a walk. On the way, I stopped at a German deli. I was craving one of my favourite food …

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