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10 Ways to Help Your Restaurant Pass a Health Inspection

WebHere are 10 ways you can practice safe food preparation every day and be ready whenever you're inspected: Cool food rapidly: Use the right tools to cool hot food quickly before …

Actived: 8 days ago

URL: https://www.wdcolledge.com/blog/10-ways-to-pass-a-restaurant-health-inspection

The Benefits of Steam Cooking

WebSteam cooking is known to have originated in the far east in the Yellow River Valley of China going back to the year 5000 BC. The ancient Chinese had discovered the many health …

Category: Health Go Health

A Look Inside the New Senior Care Room Service Normal

WebAs the novel coronavirus (COVID-19) spreads across the globe and new numbers come out each day, people are making constant changes to their normal routines.

Category: Coronavirus Go Health

Where Does Air Purification Matter the Most

WebIn many cities and provinces, ground zero for the Covid pandemic began in senior care communities across Canada. Because of their population density and focus on …

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What You Should Know About Canadian Healthcare Foodservice

WebThe one that is most significant, though, is healthcare. According to the report, foodservice healthcare accounts for 53 percent of all institutional foodservice sales, meaning it …

Category: Food Go Health

Three Ways to Enhance College Foodservice

WebWhen you're in college, you never have money. That's just the way it goes. Students now are no different. And even though today's university students still don't have expendable …

Category: Health Go Health

Heated Holding for Takeout and Delivery Programs

WebThe onset of the COVID-19 pandemic has changed the way we do business, especially in foodservice. The restaurant industry has seen more changes than just about any other …

Category: Food Go Health

The Hottest Summer Food Trends

WebSummer is approaching at rapid speeds and after 14 months of staying indoors other than to grab essential items, things are slowly progressing towards opening back up in Canada.

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TWO+ Food Equipment Collaborative

WebPermul and WDC are excited to introduce the TWO+ Food Equipment Collaborative to the Canadian foodservice industry. TWO+ is a strategic collaboration between two like …

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A Quick Look at Canada's Beverage Trends in 2020

WebA Quick Look at Canada's Beverage Trends in 2020. While the COVID-19 crisis has certainly changed several aspects of beverage service in Canada -- in large part the …

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Meet Sally. She Just Might Make Your Next Meal.

WebSally is a big advocate of healthy eating. Whether you're in a fast casual restaurant, a corporate cafeteria, or filling your stomach before heading over to the university library to …

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Keeping the Ice in Your Business Clean and Sanitary

WebDid you know that ice that's being used for consumption in drinks or meal prep is considered food and must be treated as such? It's important that government regulations on ice are …

Category: Food Go Health

How BSI Can Help Keep Your Restaurant Safe When Re-Opening

WebCanadian foodservice organizations can breathe a little easier as provincial and regional governments begin to consider carefully planned re-opening to the public.

Category: Food Go Health

Look for These 2020 Foodservice Trends in Canada

WebTo thrive in the rapidly changing food service market, businesses must stay on top of what's new and newsworthy. The only way to be successful and remain relevant is to look …

Category: Food Go Health

3 Trends in Canada’s College and University Foodservice Scene

WebHere are three of the most important ones we're seeing in 2019: Organic Foods. Twenty-first century college and university students place a much greater emphasis on self-care than …

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A Look Into Regional Pizza Across Canada

WebWindsor-style pizza boasts a medium-thin crust, shredded pepperoni, locally made mozzarella, and canned mushrooms. The pizzas are cooked on cornmeal on stone deck …

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Maximizing Productivity: Pitco Oil Filtration's Role in Labour

WebThe quality of the cooking oil in a commercial fryer can make or break the quality of a dish. Not only does dirty, unfiltered cooking oil affect the taste and texture of food, but it also …

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What to Expect from the Restaurants Canada Show

WebStarting on March 1st, and running through March 3rd, the 2020 Restaurants Canada Show is three solid days of exciting and interesting educational experiences.

Category: Health Go Health

Storage Equipment W.D. Colledge

WebStoring & Organizing Kitchen. How and where you store your foods can be as important as what foods you decide to store and serve. An artist doesn't paint without a palette and a …

Category: Food Go Health