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15 Restaurant Health Code Violations and How To Avoid …

Here’s everything you need to know about the health code, health code violations, and health code inspections. See more

Actived: 7 days ago

URL: https://www.touchbistro.com/blog/restaurant-health-code-violations/

A Complete Guide to Restaurant Employee Benefits

WebMental Health and Wellness. With long hours and shifts, restaurant workers can experience depression, sleep problems, and stress. That’s why providing mental health and …

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Restaurant Food Safety Tips During COVID-19

WebWhy Safe Food Handling Is Crucial to Help Prevent COVID-19. All restaurateurs have an obligation to protect public health by following proper food safety standards in the best of …

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How NYC Restaurants Can Prepare for a Surprise Health …

WebUsing the NYC Health Department’s food service inspection worksheet, pick one day every month (preferably before or after service) to conduct a “surprise” self-inspection on your …

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3 Ways to Stay on Top of Health Inspections

WebSince health regulations vary from country to country, city to city, there’s no single inspection checklist that applies for every region. But restaurants should be keen on …

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How to Get (and Keep) a Food Handlers Permit

WebToronto’s Food Handler Certificates can be obtained in one of two ways. A restaurant employee can take a 6-hour course and exam in-person at one of the city’s training …

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How to Create a COVID-19 Restaurant Communication …

WebPublish the message a few times throughout the week to ensure you get it out to your entire audience and no one is left standing outside your closed doors. 4) Messages of …

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10 New Food Trends To Use in Your Restaurant in 2024

Web10 Current “Hot” Restaurant Food and Drink Trends in 2024. Capitalize on these new food trends in 2024 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many …

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Restaurant in the State of California

WebA restaurant insurance broker will assess your insurance needs during the planning process and, after the restaurant is open, assist you in the event of a claim. Here are some of the …

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Free Restaurant Training Manual Template

WebEmployee Training on Health & Safety. Following your Technology section is the Healthy & Safety section. This is where you should share your restaurant’s health and safety …

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Restaurant Accessibility Guidelines: What You Need to Know

WebMobility Throughout the Restaurant. You must create equal access to all sections of the restaurant, including outdoor spaces like patios. This means that aisles between tables, …

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Creative Ways to Embrace Ontario’s Healthy Menu Choices Act

WebFines range from $500 to $1,000 a day for individuals such as franchisees, and $5,000 to $10,000 a day for corporations. 1st offence: $1,500. 2nd offence: $5,000. 3rd offence: …

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Building Codes, Accessibility, & Inspections

WebThese items must be corrected immediately or an Order to Close the premises can be issued and/or immediate action must be taken to remove or eliminate the health hazard; …

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How to Write a Restaurant Employee Handbook (with Template)

WebWhile writing an employee handbook is one thing, writing one that employees actually want to read is quite another. To sum up, here are our top tips for writing a page-turning …

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Creating a Restaurant Employee Handbook

WebNotifying management if there’s an imminent threat to health whereby operations could be discontinued. pro tip: certain kitchen and restaurant staff may be required to obtain the …

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How to Calculate Your Restaurant Turnover Rate & Boost Retention

WebNext, divide the number of employees who have left your restaurant by the number of employees it takes to fully staff your restaurant. Then multiply the resulting number by …

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All the Licenses You Need to Run a Food Truck

WebPublic health operating license (from the L.A. County Department of Public Health – Environmental Health and Safety) $150–$600+ Licensed commissary rental or …

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6 Commercial Kitchen Layout Examples & Ideas for Restaurants

WebThe circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff. An island layout can make for easier cleaning. …

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21 Restaurant Metrics and How to Calculate Them

WebPrime Cost Ratio = (Prime Cost / Total Sales) x 100. Prime Cost Ratio = ($20,000 / $31,500) x 100. Prime Cost Ratio = (0.63) x 100. Prime Cost Ratio = 63%. Not …

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How to Identify Your Restaurant's Target Market

WebShe’s repelled by negative health scores, but not by negative reviews from friends. Step 6: Revisit your target markets after you’ve drafted your business plan. So you’ve put in the …

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Understanding Restaurant Financials & Data

WebA restaurant profit and loss statement (also known as an income statement, statement of earnings, or statement of operations) is a management tool used to review the total …

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How to Manage Your Restaurant Balance Sheet + Free Template

WebTo illustrate how a restaurant income statement can be used, let’s use an example. Let’s say you want to calculate your P&L for the month of May. Assuming your total sales for the …

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