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Pan Fried Zucchini (Courgettes) With Flour
Crush the garlic cloves with a pinch of salt and some parsley leaves into a mortar. Break them well then add a teaspoon of oil, mixing all together into a paste. Add water to the mixture and dilute it to your personal taste. Transfer the dressing into a small bawl. Place it beside or in the middle of your beautifully arranged fried zucchinislices. See more
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