Thewoksoflife.com

Traditional Chinese Soups To Warm Your Soul

If grandma and mom aren’t around, then look to Judy to come to the rescue! You have to check out this homemade chicken stock. Chinese stocks are prized for being clear, light, and … See more

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20 Immune Boosting Recipes to Stay Healthy

WEB14. Steamed Chicken & Mushrooms with Dried Lily Flowers. Steamed Chicken & Mushrooms with Dried Lily Flowers is a tasty, comforting dish to serve over …

Category: Health Go Health

Four Herbs Soup (Si Shen Tang

WEBSoak the dried fox nut barley, dried lotus seeds, dried Chinese yam, and poria cocos mushrooms in a bowl with enough water so that everything is submerged. …

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15 Nourishing Chinese Soup Recipes

WEB8. Chinese Chicken and Mushroom Soup. Total Time: 1 hour 30 minutes. You do need to do some pre-work to prepare this recipe (soaking dried shiitake mushrooms …

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Ching Po Leung Cantonese Herb Pork Bone Soup

WEBNow put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Bring everything to a boil, and then …

Category: Health Go Health

Sichuan Peppercorns: Everything You Need to Know

WEBAn essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) give spicy Sichuan dishes their unique mouth-numbing quality. Along with spicy …

Category: Health Go Health

Japanese Superfood Miso Soup

WEBMiso Soup Recipe Instructions. Rinse the kombu and dried shiitake mushrooms under cold running water, and then add to a medium stockpot. Add 12 cups …

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Boiled Daikon Radish

WEBInstructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ …

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Chinese Chicken Mushroom Soup

WEBCut the rest of the chicken into large pieces. Set aside. Once the soup has simmered for 30 minutes, heat a wok over medium high heat until it starts to smoke …

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Buddha's Delight (Vegetarian Lo Han Jai)

WEBStir-fry for 1 minute. Add the Shaoxing wine and stir fry for another minute. Next, add the Napa cabbage, fried tofu puffs, and bean threads, and crank up the heat …

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Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp!

WEBSimply take the brown rice out of the refrigerator, wet your hands with a little water, and break up any clumps so you have individual rice grains. Rinse your hands …

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Fermented Bean Curd

WEBFermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “pao fan” or …

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Chrysanthemum Tea Benefits (and How to Make It)

WEBPlace your tea in a teabag or tea strainer of your choice. Due to the nature of this tea, the petals can really get in the way of your drinking experience, so best to tie up …

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Rock Sugar & Brown Rock Sugar

WEBBrown rock sugar, or bīng piàntáng (冰片糖) is slightly different. They are wafer-like blocks that look kind of like thin caramel ice cream sandwiches. Also made …

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Sour Plum Drink (Suan Mei Tang

WEBSimmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into …

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Chinese Mustard Greens (芥菜)

WEBChinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. Things can get confusing, however, as …

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Chinese Vegetables & Fungi

WEBChinese Vegetables & Fungi. Walk into any Chinese market, and you’ll be greeted with more Chinese vegetables—various types of leafy greens, mushrooms, root vegetables, …

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Sweet Fermented Rice (酒酿, Jiu Niang)

WEBSweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China …

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Postpartum Chinese Confinement (坐月子)

WEBA 30-day confinement after childbirth is a Chinese tradition that stretches back over two millennia (for C-section birth, it extends to 6 weeks). Known as zuò yuè zi …

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