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Healthy Date Banana Flapjacks (without sugar) – The Vegan Larder

WEBRemove any seeds from the dates, and weigh out your ingredients. Step 1 and 2. - In a saucepan, add the dates and butter (coconut oil and simmer until the dates …

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Vegan Spiced Butternut Squash Empanadas – The Vegan Larder

WEBToss all the filling ingredients in a roasting dish and mix the oil & harissa through to coat. Add salt to taste. Roast in a moderate oven (Gas Mark 6/ 200c) for …

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Quick and Easy Vegan Clotted Cream – The Vegan Larder

WEBPut the vegan butter and icing sugar / powdered sugar in a bowl. Whisk them together until light fluffy. 2. Add the coconut cream bit by bit. Add the coconut cream bit …

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Silken Tofu Recipes

WEBVegan Tofu Shakshuka. This tofu shakshuka is a vegan take on a dish popular in North Africa and the Middle East. A smoky spiced tomato and red pepper …

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Spicy 'n' Sweet Vegan Cranberry Bean Ball Canapés

WEBAdd the drained kidney beans & cranberries. Cook for a few minutes until the beans start to fall apart a bit. With a masher or back of a fork, mash the beans to …

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Cranberry, Chestnut and Tofu Facon Brussel Sprouts

WEBBoil the sprouts for just 5 minutes so they are partially cooked. Once cooked, drain the sprouts and cut each one in half-length ways. Cut the smoked tofu into thin …

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Vegan Lifestyle – The Vegan Larder

WEBHome Vegan Lifestyle. Being vegan means having a lifestyle that tries to eliminate causing harm to all living creatures. You'll find here our top tips for mental and physical health, …

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Vegan Egg: The Best Plant Based Egg Substitutes

WEBHow much to use: 1 tablespoon ground chia seeds + 3 tablespoon water = 1 egg. Where to buy: Chia seeds are available online (affiliate link), in health food stores …

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Quinoa Super Salad with Lemon Tahini Dressing

WEBQuinoa Salad. Cook the quinoa as per the instructions. Put into a large serving dish or salad bowl. Add all other ingredients and mix in gently except the toasted …

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Roasted Spiced Cauliflower Steaks with Pomegranate

WEBCut the cauliflower into slices about 3cm thick and lie them on the baking tray. Make the seasoning by mixing together the olive oil, pomegranate molasses, zest and …

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The best Jamaican roti wrap – The Vegan Larder

WEBOnce the dough is the right consistency, let it rest for an hour under a tea towel. Divide the dough into 8, and roll the pieces into balls. Smooth a little olive oil over …

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Vegan Lemon & Blood Orange Upside Down Cake – The Vegan …

WEBTo arrange the fruit. Preheat oven to 180 C/ Gas Mark 4. Grease and line a round cake tin (ideally 9 inches/22cm) with baking paper. Make sure the lining goes …

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Vegan Mushroom & Smoked Tofu Bourguignon – The Vegan Larder

WEBAdd the red wine, tomato paste, tamari and liquid smoke. 6. Add the mushrooms to the vegan bourguignon. 7. Cook for around two hours either on a low …

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Vegan Halloumi Cheese – The Vegan Larder

WEB3) Make the marinade by squeezing the lemons into a container that has a water tight lid. 4) Add all the other marinade ingredients and mix well. 5) Add the tofu …

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Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven …

WEBTo cook in an oven: Preheat the oven to Gas Mark 6/200°C/400°F. Cut the squash in half lengthways & scoop out the seeds. Use your knife to make a criss cross …

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Vegan Superfood Breakfast Bowl – The Vegan Larder

WEBThe Main Superfood Mix. Cook the quinoa and set aside. In a big mixing bowl place all the other dry ingredients and mix together. Start to pour in water to let all …

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Vegan Smoked Salmon Carrot Lox – The Vegan Larder

WEBHere's how to make this vegan smoked salmon carrot lox. 1 Using a vegetable peeler slice the carrots into long thin pieces. 2 Bring some water to the boil …

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Lentil Koftas with Tomato Curry Coconut Sauce

WEBTomato Curry Coconut Sauce. In a medium sized pan, fry the onion in some olive oil for a few minutes, then add the cumin, coriander, garam masala, chili, garlic and …

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