Thepurposefulpantry.com
Healthy Pumpkin Waffles
For Milk – use buttermilk, soured milk (1 tablespoon of vinegar per cup of milk and allowed to sit at room temperature for about 30 minutes), almond milk, coconut milk, powdered milk, etc. A higher fat content helps with the crispiness of the waffle’s … See more
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URL: https://www.thepurposefulpantry.com/healthy-pumpkin-waffles/
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