Kibbeh labanieh is warm, flavorful, and takes me right back to childhood memories when I used to have lunch at my grandma's place. I remember how she would be standing in her kitchen stirring a pot … See more
WEBZa'atar labneh, or labneh with za'atar spice and olive oil, is a simple and quick way to make your plain labneh dip into something special. All it takes is some labneh, …
WEBMake ahead instructions: Pre-mix the yogurt with maple syrup and cinnamon. Store the cubed apples, yogurt, and granola separately until ready to eat. Substitutions: …
WEBDip your finger into warm water, wet the end of the wrapper, and seal the samosa. Heat up the frying oil where if you dip the edge of a samosa inside the oil, …
WEBInstructions. Blitz the carrots, onion, and garlic in your food processor until they're cut into little pieces. Chop the parsley. Set aside. Beat the eggs, flour, and spices …
WEBDefrost the frozen tameya mixture or make the tameya ahead of time. Add the egg and baking powder to the tameya mixture. Mix well. Heat a skillet or pot with …
WEBKeep the skin side down. Sprinkle salt and dried herbs on top of the buttered yellow potatoes. Bake the quartered baby gold potatoes for about 25 minutes at 400℉ …
WEBMix the onion and bell peppers with the turkey sausage. Set aside. In a large bowl, crack the eggs. Remove the egg yolks except for two yolks. Add the milk, rotel, …
WEBHeat the oven to 350 ℉ (177 ℃). Pour the canned peaches with heavy syrup into a 9" x 13" (or 8" x 12") baking dish. Drain the peaches in light syrup and add …
WEBMinced meat: Use beef or lamb or a mix of both with about an 85% to 90% fat content. Buy already ground meat, or grind meat with a food processor.; Onion: Use …
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