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Decadent Coffee Ice Cream Bars (Vegan)

WEBAdjust the amount of coconut cream and maple syrup if you want your ice cream to be even creamier and sweeter. Pour the coffee ice cream into the ice cream …

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URL: https://theloopywhisk.com/2018/07/02/healthy-decadent-coffee-ice-cream-bars/

Super Fudgy Healthy Brownies

WEBAnd to make the healthy brownies: Melt chocolate and coconut oil together. Whip eggs and coconut sugar until pale and fluffy. Add the melted chocolate to the …

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The Best Paleo Chocolate Cake. Ever.

WEBDivide the cake batter evenly between the three cake tins and smooth out the tops with a spoon or spatula. Bake in the pre-heated oven at 355 ºF (180 ºC) for …

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Healthy Cream of Zucchini Soup (Vegan

WEBOnce the zucchini are soft, add the garlic, thyme and olive oil, and blend (in a blender, food processor, or using a hand blender) until smooth and creamy. Season to …

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How to Make Vegan Butter (Plant-Based Butter Alternative)

WEBIn a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture. Refrigerate for about 10 – 15 minutes, until a bit firmer. Then, using a stand …

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HOW TO: Aluminium Free Homemade Baking Powder

WEBIt’s a win-win situation, really. The formula is simple: 3 tbsp homemade baking powder = 1 tbsp bicarbonate of soda + 2 tbsp cream of tartar. Mix the two ingredients …

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About Food Blogger Katarina Cermelj

WEBWelcome to The Loopy Whisk! I’m Katarina Cermelj (Kat for short) and I’m the recipe developer, writer, photographer and food science nerd behind The Loopy Whisk. I’m so …

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3-Ingredient Vegan Chocolate Mousse with Aquafaba

WEBInstructions. In a heat-proof bowl above simmering water, melt the chocolate. Then, set aside to cool. In a stand mixer, or using a hand mixer with the double beater …

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The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

WEBInstructions. In a small bowl, mix together the yeast, sugar and 150 g (1/2 cup + 2 tbsp) warm water. Set aside for 10 – 15 minutes, or until the mixture starts frothing. …

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Psyllium Husk in Gluten Free Baking

WEBPsyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it …

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Gluten Free Lemon Crinkle Cookies

WEBAdd the eggs and whisk well. Add the lemon juice and whisk until smooth. In a separate bowl, whisk together the gluten free flour blend, xanthan gum, baking powder …

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The Ultimate Gluten Free Doughnuts (Yeast Donuts)

WEBGluten free doughnuts: 10 g (2 ½ tsp) active dried yeast (If using instant yeast, use 8g.) 50 g (¼ cup) caster/superfine or granulated sugar, divided 90 g (⅓ cup + …

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Easy Gluten Free Flour Tortillas (Only 5 Ingredients!)

WEBInstructions. In a bowl, whisk together the psyllium husk and warm water. After about 15-20 seconds, a gel will form. Set aside until needed. In a separate large …

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Almond Flour vs Almond Meal: What's the Difference

WEBIn the specific case of Bob’s Red Mill, they used to call (the article above is from 2014) almond flour ‘almond meal’ because of the terminology difference between a …

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The Best Gluten Free Orange Pound Cake

WEBOrange pound cake: Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line a 2lb/900g loaf tin with parchment/baking paper. Tip: …

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Homemade 3-Ingredient Gluten Free Pasta

WEBIn a bowl, mix together the gluten free flour and xanthan gum until evenly distributed. Make a well in the middle of the flour + xanthan mixture and crack in the …

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Cornstarch vs Corn Flour: What's the Difference

WEBCornstarch in the US = cornflour in the UK. Here’s where the confusion starts. ‘Cornstarch’ in the US is the same thing as ‘cornflour’ in the UK. It’s the pure …

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Gluten Free Seeded Loaf (Mixed Seed Bread)

WEBSet aside for 10 – 15 minutes, or until the mixture starts frothing. In a separate bowl, mix together the psyllium husk and 345g (1 ⅓ cups + 1 ½ tbsp) water. …

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