Thelittleepicurean.com

Mushroom Kale Quiche- The Little Epicurean

WebIn a large bowl, toss together flour, salt, sugar, and cubed butter. Cover with plastic wrap and let chill in the freezer until ingredients are cold (about 5-8 minutes). …

Actived: 6 days ago

URL: https://www.thelittleepicurean.com/mushroom-kale-quiche/

5 Fruit and Veggie Smoothies

WebThis is the perfect introduction to green smoothies. The sweetness of bananas and apple juice masks any flavor from the kale and spinach. 1/2 medium …

Category: Health Go Health

Japanese Milk Bread- The Little Epicurean

WebLet mixture sit for 15 minutes to allow to cool before adding to remaining down ingredients. Dough: In the bowl of a stand mixer, whisk together bread flour, sugar, …

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Chicken Sotanghon Soup

WebOnce onions are almost translucent, about 2 minutes, add raw chicken. (Skip if using cooked chicken.) Cook until chicken registers at least 165 degrees F. Turn chicken …

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Chocolate Pumpkin Cake

WebSift together dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, cinnamon and espresso powder. Set aside. In a medium bowl, whisk together …

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Ginataang Bilo-Bilo

WebIn a large pot, mix together water, coconut milk, and sugar. Stir contents together and bring to boil until sugar has dissolved. Reduce heat to a simmer. Add sweet …

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Blackberry Shrub- The Little Epicurean

Websparkling water, club soda, or any flavored sparkling water like Croix or spindrift. optional garnishes: sliced lime, sliced orange, sliced lemon. Step 1: Add one …

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Strawberry Balsamic Shrub- The Little Epicurean

WebInstructions. Muddle together strawberries and sugar in a large pitcher or mason jar. Allow mixture to sit for 5 minutes. Stir in apple cider vinegar and balsamic …

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Hibiscus Tea (Agua de Jamaica)- The Little Epicurean

WebCover with lid and place in the fridge overnight or up to 24 hours. Strain tea and discard dried hibiscus. Sweeten tea as desired with simple syrup. Start with 1/3 cup …

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Orange Spiced Tea

WebIn a medium pot, add water, sugar, cinnamon sticks, orange peel, and ginger. Bring to a boil until sugar has dissolved. Remove from heat and allow mixture to steep …

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Coconut Avocado Popsicles

WebInsert wooden sticks into the mold. Place filled molds in the freezer for at least 3 hours, or until the popsicles are solid. Chocolate Topping: Over a double boiler …

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Calamansi Honey Ginger Tea

WebAdd ginger and water to a small pot. Bring to a boil. Cover pot and let ginger steep for 10-15 minutes. Add calamansi juice and honey. Stir until honey dissolves. …

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Halloween Donuts

WebPreheat oven to 350 degrees F. Prepare a piping bag fitted with a small round tip. Lightly grease mini donut pan with cooking spray ( Pam, Baker’s Joy) or use a non …

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Red Bean Ice Cream

WebIn a medium sauce pot, combine cream, milk, and about one tablespoon of sugar. Set over medium heat and bring to a simmer. Meanwhile, in a large bowl, whisk …

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Filipino Egg Pie (custard pie)- The Little Epicurean

WebLower oven temperature to 325oF. In a large bowl, whisk together egg yolks, condensed milk, evaporated milk, salt, and vanilla (and optional calamansi) until …

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Champorado (Filipino Chocolate Rice Porridge)

WebInstructions. Combine rice, water, and salt in a heavy bottom sauce pot. Set over medium-high heat and bring to a boil. Reduce heat to a simmer. Stir rice every 3 …

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Taho (Filipino Sweet Tofu)

WebReduce heat to a simmer and cook for another 15 minutes until pearls are soft and chewy. Add brown sugar and continue to simmer until sugar has dissolved. Remove …

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Filipino Polvoron

WebPolvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground …

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