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The Kollee Kitchen Easy Vegan Instant Pot Chili

WebThis simple instant pot vegan chili is ready in a flash with iniaml prep work. Vegan, healthy, comfort food doesn't get better than this.

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The Kollee Kitchen Black Bean Butternut Squash Soup

WebThe ingredients are simple, healthy, and also happen to be completely vegan friendy! butternut squash - naturally sweet and abundant in the fall, I love how versatile …

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The Kollee Kitchen Banana Blueberry Oatmeal Muffins

WebStep 1: in a large bowl, beat the eggs, oil, and yogurt together until fully combined. Add the mashed bananas, sugar, and vanilla and mix well. Step 2: in a …

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The Kollee Kitchen How to make Chicken Stock

Web5. Use broth in your favorite recipe, or promptly cool to store in fridge (up to 3 days) or freezer (up to 3 months) Homemade chicken stock using leftover chicken bones …

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The Kollee Kitchen Fajita Egg Bites

WebThis delicious fajita egg bites recipe is perfect for a quick breakfast or lunch box recipe for your kids to take to school! Made with fresh veggies and eggs, this is an …

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The Kollee Kitchen Puff Pastry Pizza

WebThis easy puff pastry pizza is such a fabulous use for frozen puff pastry sheets! The flakiness of the pastry makes this pizza perfect for a lunch or light dinner - or …

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The Kollee Kitchen Puff Pastry Pizza

WebStep one: start by preheating your oven to 400 F, and grease a baking sheet lightly with olive oil. Step two: roll the puff pastry out on a floured surface to fit in the …

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The Kollee Kitchen Fajita Egg Bites

WebHow To Make This Dish? This easy egg cups recipe is so easy to put together! step one: Preheat oven to 375 F, lightly grease a silicone muffin tin step two: In …

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