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How To Make Crowd Pleasing Simple Guacamole-The Fed Up Foodie

Generally guacamole is best eaten immediately but sometimes needs to be made ahead of time and then stored. There are a few … See more

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How To Make The Most Amazing Lemon Dill Hummus

WebInstructions. Add first 5 ingredients to a food processor and process for about 1 min. Using the pouring spout of the food processor drizzle in lemon juice while …

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Easy Homemade Oatmeal Cinnamon Muffins

WebPreheat oven to 375°F. Grease a 12-cup muffin tin or line with parchment liners. In a large bowl combine oats, brown sugar, eggs, applesauce, milk and oil. Stir …

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How To Make Easy Citrus Chicken Stir Fry- The Fed Up Foodie

WebLet wok return to just smoking state over highest heat. Add 1 tbsp sesame oil & tilt pan to cover oil over bottom. Add snow peas and stir fry for 2 mins. Add bell pepper …

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How To Make 10 Min Simple White Bean Dip- The Fed Up Foodie

WebCover them with cold water a few inches above the bean line. Bring to a boil on high heat, stir and lower the heat to the lowest setting. Cook covered stirring …

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The Best Mediterranean Risoni Salad (Lemon Orzo Pasta Salad)

WebOnce boiling season heavily with salt and cook risoni (orzo) following instructions on the package. Meanwhile whisk together ingredients for vinaigrette in a …

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Beef and Bean Stew

WebSetting aside each browned batch into one large bowl. Once beef is browned, sauté onions in beef drippings, about 3 mins. Add in carrots and continue sautéing for …

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How to Make Mom's Classic Meatloaf- The Fed Up Foodie

WebAdd oil and diced onion. Sauté until sweating, about 3-4 mins. Add diced celery and continue sautéing until celery starts to become tender, about 5 mins. Add …

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How To Make The Best Creamy Lemon Tahini Salad Dressing

WebIngredients. 1/2 cup tahini. 1/2 cup extra virgin olive oil. 1/2 cup lemon juice *about 1 juice lemon or 2 regular lemons. 1/4 cup water. 4 large cloves garlic *crushed or …

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How To Make Amazing Witches Brew With Healthier Ingredients

WebTake off heat and add tea bags. Steep for 5 mins. Remove tea bags and stir in cinnamon and nutmeg. Into a large pitcher add remaining water, brewed tea and …

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How To Make Easy Honey Glazed Candied Walnuts

WebInstructions. Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside. Preheat a large frying pan over med/high heat. Add butter, …

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Southern Style Black Eyed Peas Soup Recipe with Ham

WebSimmer stirring occasionally until beans are tender, about 1 1/2- 2 hours. Note: The cooking time will vary depending on how thick of a soup is desired. Remove …

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How To Maintain Sourdough Starter For Beginners

WebWith the starter on the scale, zero out the scale (also known as taring the scale). Add Flour and Water – Add 150 grams of flour and 150 grams of water making …

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How To Make Old Fashioned Divinity Candy-The Fed Up Foodie

WebLay out parchment paper (at least 2 sheets) and butter 2 spoons. In a medium sized saucepan add corn syrup, sugar, salt and water. Place sauce pan over …

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Easy Italian Potato Salad with No Mayo

WebIn a large bowl whisk together the oil and lemon juice. Stir in the garlic, lemon zest, salt, cayenne pepper, fresh herbs and red onion. Once cooled, cut the potatoes into …

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Italian Tomato and Eggs

WebHeat a med sized frying pan over med heat. Add olive oil and allow to heat for about 60 seconds. Add diced tomatoes and simmer for about 10 mins or until tomatoes …

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Easy Steps On How To Boil a Chicken- The Fed Up Foodie

WebCover chicken with approximately 4 quarts of cool water. Bring to a boil over med/high heat and then lower to a low simmer. Cover and cook for approximately 50-60 …

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Irresistible Sweet Potato Cakes

WebPeel, grate and squeeze excess moisture from sweet potatoes. Mix sweet potato gratings with egg, flour, feta, garlic, green onions and spices. Form into patties …

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Easy Teriyaki Chicken Bowls with Rice and Veggies

WebCut chicken into 1 inch pieces. Heat a wok or frying pan over high heat. Add 1 tablespoon of toasted sesame oil and once the pan just begins to smoke, add half of the …

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