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Healthy Breakfast Bars (Vegan, GF)

It just depends on what ingredients you use. Some recipes call for oil, sugar and butter. And some recipes like mine are super healthy with … See more

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URL: https://thecheekychickpea.com/healthy-oatmeal-breakfast-bars/

Healthy Peanut Butter Banana Muffins

WEBHow to make peanut butter and banana muffins. They come together in one bowl and 4 easy steps. Mix the wet ingredients: Stir the peanut butter, maple syrup, …

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The Best Vegan Carrot Cake (Easy too!)

WEBWhisk together and set aside. In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and vanilla. Whisk until combined. Now …

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Best Vegan Butter

WEBHave your butter molds ready: a glass container with lid, plastic or silicone molds. If using smaller molds set on a baking tray. Add soy milk to a bowl with vinegar. …

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Vegetable Chickpea Indian Curry (Vegan)

WEBHeat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Cook until the onions start to soften, about 5 …

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Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

WEBSauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute …

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Raw Vegan Brownies (Healthy No Bake Recipe, GF)

WEBPlace brownies in the freezer to chill while making frosting. To make the frosting: add coconut oil to a medium microwave safe bowl and melt in the microwave …

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New York Style Baked Vegan Cheesecake

WEBBake the crust for a few minutes to help it firm up. Make the filling: Place all of the filling ingredients into a large mixing bowl and beat together with an electric mixer. …

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Healthy Vegan Peanut Butter Cups

WEBWhisk in rest of ingredients until smooth: cocoa, instant coffee, salt, vanilla, maple syrup, Pour 1 tablespoon of melted chocolate into each cup. Set in the freezer to …

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Absolute Best Vegan Cabbage Rolls!

WEBFor ‘Meat’ filling: Fry onions in a skillet over medium heat with the oil and a pinch of salt and pepper for 5-7 minutes until browning and softening. Stir in garlic and …

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Spinach Quinoa Salad with Homemade Dressing

WEBRinse the quinoa, then place into a saucepan with 2 cups water, salt, pepper, and garlic powder. Bring to a boil, then reduce to low and cook for 8 to 10 …

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Absolute Best Vegan Coleslaw!

WEBInstructions. Mix all the dressing ingredients in a small bowl and set aside. Add the finely sliced green and red cabbage, grated carrot, chopped apples, green …

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Best Vegan Mozzarella Cheese (Perfect on Pizza!)

WEBBring the cheese mixture to a simmer on medium heat, while whisking continuously. Once it starts to bubble, keep whisking for 2 minutes. It will get lumpy and …

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10 Minute Vegan Tuna Salad

WEBWith a spatula add mixture into mixing bowl, crumble in the seaweed sheets and add rest of ingredients. Mix until combined. Season with salt and pepper if needed. …

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Buffalo Chickpea Taquitos

WEBHow to Make Buffalo Chickpea Taquitos. In a medium pan, add the olive oil over medium-low heat. Add in the bell peppers and onions, then cook, stirring regularly, …

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Broccoli Stir Fry with Mushrooms

WEBBegin by heating a large pan over medium-high heat and adding vegetable oil. Add onions and peppers to the pan and stir constantly for 3 minutes. Next, add sliced …

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Best Vegan Chicken Nuggets (Tofu) (Oven Baked)

WEBCut each tofu slab into 6 pieces. Dip one tofu piece one at a time into the wet batter. Make sure the whole piece gets coated (the batter will be thick). Next add the …

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Moroccan Inspired Couscous Salad

WEBIn a spacious bowl, place the couscous and cover it with boiling water. Allow it to rest for 10 minutes until the couscous fully absorbs the water. While the couscous …

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