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Healthy Granola Bars – The Big Tasty Bite

WEBMelt the wet ingredients together and add the dry ingredients. Mix until well combined. Try a small amount of the mixture and add any salt if needed. Place the …

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South African Koeksisters – The Big Tasty Bite

WEBAdd sugar, water, cinnamon, vanilla essence, ginger and lemon juice to a medium saucepan and bring to a boil. Stir continuously until the sugar has fully melted. …

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Baked Sago Pudding – The Big Tasty Bite

WEBSet aside. Separate 2 large eggs and place the egg yolks in one bowl and the egg whites in another. Add the sugar, vanilla essence and salt to the egg yolks and …

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Soy Marinated Eggs – The Big Tasty Bite

WEBDirections. Firstly, make sure your eggs are cold. This will help the yolk to cook slower than the white of the egg. Add water to a medium saucepan and bring to a …

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South African Malva Pudding – The Big Tasty Bite

WEBPlace in the oven (middle rack) and bake for 35-40mins. You want the sponge to be dark brown in colour. Prepare the soaking liquid 5 minutes before …

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Sweet & Salty Chili Oil – The Big Tasty Bite

WEBIngredients. 2/3 cup dried dates, chopped; 7 tbsp crushed chili flakes; 4-5 tbsp crushed peanuts or nuts of choice, toasted; 1/2 tsp ground star anise/five spice

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