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Salsa Verde Recipe
Yes, it’s true! Salsa Verde is also called Tomatillo Salsa or Green Salsa. Those names help to differentiate this from the Italian version of … See more
Actived: 1 days ago
Pasta e Fagioli Soup
WebBring to a boil and add the dried pasta. Stir well and reduce heat to a medium simmer. Cook for about 12 minutes or until the pasta is cooked. Add the drained beans, stir, and cook for 2-3 minutes over medium heat to allow all of the flavors to meld. Check seasonings and add additional salt and pepper if needed.
Chimichurri Sauce Recipe
WebWash, dry and finely chop the flat leaf parsley, cilantro and oregano. Add to a medium sized bowl or large mason jar. Finely chop the shallots and garlic then add to the bowl. Add in the red wine vinegar, red chile flakes, sea salt and freshly ground pepper. Stir to …
Mini Caprese Skewers
WebMake ahead for easy entertaining. Mini Caprese Skewers are a great make-ahead. Just assemble skewers with tomatoes and mozzarella balls, up to 12 hours ahead of time, cover, and refrigerate. When ready to serve chop and add the basil, drizzle with olive oil and balsamic, and sprinkle with salt, pepper, and sun-dried tomatoes.
Garlic Butter Steak Bites
WebRemove steak bites from the pan and set aside in a bowl. Reduce heat to medium. Melt the butter to sizzling, add the garlic and saute for 30 seconds. Add mushrooms, and cook, stirring occasionally for about 2 minutes. Stir in the beef broth mixture and cook an additional 2-3 minutes or until the sauce is slightly thickened.
Classic Irish Soda Bread
WebPreheat oven to 350°F. Make sure oven rack is in the middle of oven. Choose a pan: – 9-10" Cast Iron Skillet or other heavy bottomed pan – 9" Pie Dish – 8"-10" Dutch Oven pan Lightly grease the pan and sides of the pan. In a large bowl whisk together flour, baking powder, sugar, baking soda, and 2 teaspoons salt.
Chicken Tortilla Soup
WebPlace chicken on a cutting board and shred. Simmer the soup another 10-minutes. Add black beans, corn, lime juice, chopped cilantro, and shredded chicken to the pot and cook for additional 5 minutes. Taste, and add salt and pepper to taste, and any other additional spices depending on your preferred spice level.
Classic Lemon Vinaigrette Recipe
WebIn a small food processor, blender, or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallots. Blend until smooth. Slowly drizzle in the olive oil and blend well, or whisk, until completely combined. Dressing can be kept refrigerated for up to 2 weeks. Store in a tightly sealed glass jar.
Arugula Beet Salad with Goat Cheese
WebChoose a slightly firm avocado for the best results. Supreme (segment) the orange. See the directions below. Crumble the goat cheese. Chilled goat cheese is easier to crumble. Add all ingredients to a large bowl with the baby arugula and gently toss together. Add the lemon vinaigrette, gently toss again, and serve.
Cornish Game Hen Recipe
WebPreheat oven to 400˚F degrees. Rinse, pat dry, and set aside the Cornish Game Hens. Chop the root vegetables into large chunks, about 2 inches by 2 inches. In a large bowl add the potatoes, carrots, parsnips, turnips, onion, and 3 whole garlic cloves. Add 1 Tablespoon olive oil and 2 teaspoons of balsamic vinegar.
Honey Roasted Cashews
WebPreheat oven to 325°F. In a large microwave-safe bowl add honey and microwave for 30-45 seconds, or until mixture starts to bubble. Remove and add the cayenne, sea salt and half of the sugar (¼ cup) and blend well. Stir in the cashews and quickly mix well to coat. Pour onto baking sheet in a single layer.
5-ingredient Homemade Applesauce
WebOver medium high heat bring the homemade apple sauce mixture to a boil. Reduce heat to low and let applesauce simmer for 20 to 30 minutes. Taste test the flavor after 15 minutes. At this point you can add any additional spices, if desired. Applesauce is now ready for canning, serving, or freezing.
Traditional Tzatziki Dip or Sauce
WebZest the lemon and squeeze the lemon juice. Transfer cucumber, dill, lemon juice, and zest to a medium bowl. Add the Greek yogurt, 2 Tablespoons olive oil, salt, and dill. Stir everything together, check the seasonings, and add additional lemon juice or salt. When ready to serve drizzle remaining olive oil over the top.
Cranberry Orange Sauce in 15 minutes -The Art of Food and Wine
WebFreshly squeeze oranges to equal 1/2 cup of juice. In a medium saucepan, add sugar, orange juice, water and cranberries. Bring to a boil and stir to make sure sugar is fully dissolved. Add orange zest, and then reduce to medium and let simmer for 10-15 minutes. Cranberries will start to burst and sauce will thicken.
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