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True or False: Is Bacon Keto
The keto diet is rich in fats and proteins and low in carbs. For our fellow bacon-enthusiasts, the real beauty of the keto diet rests in one food — bacon. If you’ve been asking —is … See more
Actived: 8 days ago
URL: https://www.tenderbelly.com/blogs/foodie/true-or-false-is-bacon-keto
Cured vs Uncured Bacon: What's The Difference
WEBHowever, in the United Kingdom, bacon is cut from the loin. This style is typically called Irish Bacon or Canadian Bacon. The main difference between each is the texture of the meat. Side pork, United States Bacon, is usually fattier, with lines of fat running parallel to the meat while Irish bacon naturally takes on a more ham-like texture.
Tender Belly: Now Paleo and Keto Certified!
WEBPaleo and Keto diets have been around stayed relevant for weight loss and other health benefits. If you’re looking for a sustainable diet that’s good for you, while still wanting to enjoy the finer things in life (for example, a delicious package of Tender Belly gourmet bacon with your breakfast), then we have good news.. Two of Tender Belly's best sellers …
What is Bacon & How to Smoke it Tender Belly
WEBWHAT IS BACON. Bacon is a type of pork used as a side dish or ingredient in other dishes. It is cut from the fatty portion of a pig’s belly or back, cured to preserve the meat and add flavor, and then sliced thinly for using. Tender Belly’s bacon uses a natural cure that is free of artificial nitrates and compliments the marbled, juicy pork
What is Uncured Ham and is it Worth it
WEBThis coloring difference is because the nitrates used in the brine of cured meat often increase the reddish-pink color of cured ham. Contrary to its name, uncured meatis actually cured. It just undergoes a different, more natural curing processed than that of traditionally cured meat. Curing, at its very root, is the method of preserving meat
Bacon-Zucchini Carbonara Recipe
WEBPlace bacon in a large skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest. Once cooled, chop bacon into medium dice. Pour off all but 1 teaspoon of bacon grease. On medium heat, sauté the garlic for 30 seconds. Add zucchini, cook for 3-4 minutes. Thoroughly whisk together half-and-half with cornstarch
Why Runners Should Eat More Pork
WEBBy Pamela Nisevich Bede, M.S., R.D., Runner's World The other white meat packs tons of nutritional benefits for runners. Image by iStockphoto Being that October is National Pork Month, it seems only right to take a moment to consider adding “the other white meat” to your daily plate. Some runners shy away from pork, deeming it too high in total fat, too …
What's in Hot Dogs vs Franks
WEBIn the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank. The typical ingredients of a hot dog include meat trimmings, animal fat and spices such as salt, garlic and paprika.
Game Day Recipes: Pass The PIG Skin
WEBCancel your veggie tray for Sunday’s big game, because your guests deserve a spread full of juicy, delicious pork from Tender Belly. Go PIG or Go Home! Spend time getting lost in our gameday available recipes; there’s no shortage of ideas and step-by-step instructions for any pork-loving gameday creation, that's sure t
2014 in Review: The state of Denver's and Boulder's dining scenes
WEBBy the DiningOut Editors Well, Colorado, it’s time to say adieu to 2014. But before we amble, appetites ever primed, into 2015, it seems only fitting that we give a nod to the culinary achievements of our state. From soaring chef celebrities to grassroots-grown, farm-to-table feasts, we give thanks for the prowess of e
Do you care where your meat comes from
WEBLots of people don’t. That’s why the quality of the pork, chicken or beef you buy at the grocery store or wholesaler can vary so widely. And why the price of a pound of meat is so different from store to store. The reason is simple: it’s pretty easy to get meat to market cheaply if you don’t care how the animals were t
Denver eateries turning to Tender Belly's pampered pigs
WEBDate: Friday, November 18, 2011, 4:00am MST Kathleen Lavine | Denver Business Journal Tender Belly owners Erik and Shannon Duffy eat Carbonara a la Panzano Tagliatelle with house-cured pancetta, Grana Padano and cracked black pepper topped with a fried egg. The dish is made with pancetta from Tender Belly. At right is
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