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The Best Cheesy Beef Piroshki (video)
WEBPlace piroshki seam side up onto baking sheets lined with parchment paper. Brush the tops with an egg wash using a pastry brush. Allow the piroshki to proof for 30 to 45 minutes. Meanwhile, preheat oven to 350F. Once the piroshki have proofed, bake them for 25 to 30 minutes, depending on the size of your piroshki.
Actived: 4 days ago
The Best Red Velvet Cheesecake (video)
WEB1/2 cup chocolate melts. Preheat the oven to 350F/177C. Line the bottom of an 8-inch springform pan with parchment paper and spray the sides with a baking spray. Prepare the brownie base first. In a large mixing bowl, cream together the softened butter, sugar and vanilla for a few minutes until smooth.
Chocolate Pistachio Cake Recipe (video)
WEBPreheat the oven to 350F. Line two, 8-inch cake pans with parchment paper and spray with non-stick spray; set aside. Place butter, eggs, vanilla, and sugar into a mixer bowl. Mix on high speed until smooth and uniform. In separate bowl, combine flour, baking powder, salt and cocoa powder.
One-Pot Pepper & Chicken Rice Recipe (video)
WEBStep 3: Preheat a large pan over high heat with more avocado oil. I recommend using a stainless steel or coated cast iron pan for this recipe. Non-stick pans are not meant to be heated to high temperatures. Step 4: Once the oil is hot and slightly smoking, add half of the chicken into the pan, skin side down first.
The Best Chicken Noodle Soup (video)
WEBMaking the Chicken Broth: Preheat a large soup pot over medium-high heat and add a drizzle of cooking oil, along with the butter. Add in the aromatics – onion, carrots and celery. Sweat this mixture over medium heat for about 4 to 5 minutes, just until the mixture is tender but not caramelized.
Easy Yogurt & Fruit Granola Parfaits (video)
WEBTo make the parfaits: spoon in the Greek yogurt to cover bottom of a cup/glass. Top with 2 tablespoons of raspberry sauce, follow with the mixed fruit and several tablespoons of granola. Repeat the same arrangement until the cups are full. Garnish the top with whole raspberries and mint leaves. Keep refrigerated.
Pineapple Coconut Pina Colada Cake (video)
WEBPreheat the oven to 350°F. Line three, 8-inch cake pans with parchment paper. You can also use two, 9-inch cake pans for a two-layer cake. Pour the coconut milk and cooking oil into a large mixing bowl. Add the eggs, sugar, vanilla, coconut extract, and lemon juice.
How to Make Classic Cream Puffs (video)
WEBPreheat the oven to 425F. Line a large baking sheet with parchment paper or a silicon mat. Transfer the prepared pate a choux dough into a large pastry bag tipped with a simple, medium-sized round tip. Pipe medium-sized dollops of pastry dough onto the parchment paper, spacing the dollops out by about 1 ½ inches.
Chocolate Turtle Cake Recipe (video)
WEBJust allow the chocolate to chill slightly before adding it into the butter, otherwise the hot chocolate will melt the butter. For best results, whisk the softened, unsalted butter for at least 6 to 8 minutes on high speed, scraping down the sides of your mixing bowl often, until the butter is fluffy and almost white in color.
Classic Beef Borscht Recipe (video)
WEBAdd more water for a thinner soup. Return the browned beef back into the pot. Cover the pot with a lid and bring the mixture to a simmer. Reduce the heat to low and cook the soup for 45 minutes to 1 hour, covered, until the beef is tender. Once the beef is tender, add the potatoes and cook the soup for 15 minutes.
Easy Roasted Duck Fat Potatoes (video)
WEBHow’s to make these duck fat potatoes: Preheat the oven to 425°F. Fill a large pot with cold water. Peel the potatoes and drop them into the cold water to prevent them from browning. Cube the potatoes into large chunks and drop back into the water. Drain and rinse the potatoes a few times, then drain the water completely.
Easy Lamb Roast Dinner (video)
WEBRoast the lamb dinner at 400F for 2 hours, covered the entire time. About halfway through, remove it from the oven and stir. When ready to enjoy, garnish with fresh parsley. For slow-cooker, follow the recipe as written and transfer the browned lamb and the rest of the ingredients into a slow cooker.
Maple Glazed Sweet Potatoes Recipe (Reel)
WEBStart by preheating the oven to 425°F. Line a large baking sheet with parchment paper or a silicon mat. Use a peeler to peel the sweet potatoes, removing any dark spots. Drop the peeled potatoes into a large bowl filled with cold water. This will prevent the dark spots from forming on the potatoes.
Beet Dyed Deviled Eggs Recipe
WEBThese deviled eggs are dyed completely naturally with beet juice. Here’s how to prepare the dye. Peel, then grate the raw beets into a large pot. Squeeze in the juice of 2 large lemons, about 1/3 cup of lemon juice. Next, pour in 6 cups of water. Cook the grated beets over high heat and bring the mixture to a boil.
Cheesy Bacon & Cheese Chicken Piroshki (video)
WEBRemove the mixture from the heat and let it cool down on the side. Place the softened cream cheese and sour cream into a large mixing bowl. Beat or whisk the cheese and cream until smooth and creamy. Shred your rotisserie chicken into small pieces and remove the skin. Add the chicken to the cream cheese.
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