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How to Avoid Health Code Violations

WEBA health violation (or health code violation) happens when a restaurant breaks rules regarding hygiene, food safety, or sanitation. Restaurant health inspectors are the ones …

Actived: 7 days ago

URL: https://www.synergysuite.com/blog/health-code-violations/

Health and Safety tips for Retaurant Employees

WEBCOVID-19 Health and Safety Tips For Restaurant Employees. 1. Sanitation. Keeping people and surfaces clean is key to preventing virus spread. Employees should have the …

Category: Health Go Health

Food Safety Training Topics and Benefits

WEBWhile the health and safety of people is always the top priority for food handlers, the result of such situations can often result in major financial and legal troubles for food service …

Category: Food Go Health

Restaurant Employee Temperature Checks and Health Assessments

WEBManage COVID-19 prevention processes with a platform for critical employee wellness checks, and COVID-19 sanitation checklists. Take employee or customer temperatures, …

Category: Health Go Health

Restaurant Training Guide: Why and How to Train

WEBThis step will include covering topics like: A general overview and summary of the restaurant training manual. A thorough review of all the staff, departments, and roles …

Category: Health Go Health

Food Safety Software for Restaurants SynergySuite

WEBThey can be avoided with help from the right food safety software solutions. Our food safety software ensures that food is handled, cooked, and stored safely. It also helps you meet …

Category: Food Go Health

Supporting Restaurant Employee Wellness During COVID-19

WEBWe know many restaurants aren’t able to offer insurance or mental health benefits. But here are a few things to keep in mind as you continue to help employees (or laid-off …

Category: Health Go Health

The Restaurant HR Guide: How-to, Tips, and HR Software

WEBHealth and safety policies are one of the main focus areas for human resources. HR must communicate what is expected of them regarding safety and health rules. This includes …

Category: Health Go Health

5 Technologies Improving Food Safety

WEBFood safety technologies, food safety software, or cloud-based apps, can help you with things like automatic HACCP logs, preventing employee fraud, recommending corrective …

Category: Food Go Health

The Ultimate Restaurant Management System Guide

WEBRestaurant employee health checks; A restaurant management system should include safe and cash management. You can’t run a profitable restaurant if you don’t have a way to …

Category: Health Go Health

Restaurant Employee Onboarding: How-to and Common Topics

WEBEmployee Hygiene: All employees should be trained on employee health and wellness policies such as hand washing, cough and sneezing etiquette, and how to stay healthy …

Category: Health Go Health

5 Top Tips for your 2021 Restaurant Strategy

WEB4. Health & Wellness Support. Keeping staff and customers healthy during 2021 is a must. Healthy employees are essential to your restaurant remaining open. Any effective …

Category: Health Go Health

Easy Restaurant Clocking with New SynergySuite App

WEBJuly 23, 2020. 9:07 pm. SynergySuite launched our latest app, Clocking, powered by SynergySuite, to help customers streamline the process of employees clocking in and …

Category: Health Go Health

Restaurant Sales and Revenue Data: What It Is, and How to Use It

WEBHealth-conscious dining is another major shift, with consumers increasingly seeking out restaurants that offer healthier menu options, fresh ingredients, and transparent …

Category: Health Go Health

How Restaurant Technology Improves Sustainability

WEBResearch studying commercial food management suggest that up to 83% of unused restaurant food is wasted, costing serious damage to both the environment and profit …

Category: Food Go Health

Restaurant HR Software SynergySuite

WEBStreamline the hiring process, reduce turnover costs, maximize employee engagement, and manage team communication with built-in restaurant HR functionality that works …

Category: Health Go Health

The Break-Even Point: A Key to Restaurant Financial Success

WEBIn this section, we’ll explore the significance of reaching the break-even point and how it impacts the financial health and decision-making process of your restaurant. Financial …

Category: Health Go Health

Maximizing Revenue per Seat (Average Cover) for Your Restaurant

WEBThis key metric provides valuable insights into the financial health and operational efficiency of a dining establishment. Revenue per seat represents the average income …

Category: Health Go Health

Understanding EBITDA for Restaurant Owners

WEBThis omission can mask a business’s true financial health and sustainability, as it neglects vital elements such as debt obligations and changes in working capital. It also overlooks …

Category: Health Go Health

Prime Costs: Understanding and Application for Restaurants

WEBA strategic approach to managing prime costs not only ensures financial health but also grants restaurateurs the agility to respond to market dynamics, set competitive prices, …

Category: Health Go Health

COGS: Cost of Goods Sold Considerations for Your Restaurant …

WEBSuppliers play a pivotal role in determining the financial health of a restaurant, and understanding the intricacies of these relationships is paramount. Restaurants should …

Category: Health Go Health

Fast Food Industry Trends, Stats, and Analysis for 2022

WEBAccording to IBISWorld, the fast food industry in the United States is worth $278.6 billion dollars in 2021. Statista is projecting it to reach more than $281.6 billion by the end of …

Category: Food Go Health

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