Staff.napier.ac.uk
Health Surveillance
WebIt is very much like a normal medical examination and will depend upon the possible risks to your health governed by your job role. Much of the surveillance is carried out by asking you a series of specific questions about your health.
Actived: 2 days ago
Health & Safety
WebThe main functions of the Health and Safety Team ~ to provide information, training and advice on all aspects of health, safety, welfare and the environment as it affects the University staff, students, visitors and contractors in order to ensure that standards of health, safety and welfare within the University comply with the requirements of all …
Health and Wellbeing
WebEdinburgh Napier University strives to be a supportive and proactive employer and we work to fulfilling commitments outlined in our Mental Health Strategy (2021-2024) .The main purpose of the Strategy is to ensure that the University is recognised as an organisation that safeguards and promotes the mental health and wellbeing of its students and staff and …
Health & Safety Annual Report 2019-2020
WebHealth & Safety Annual Report 2019-2020/ 2. Introduction 7 2.1. Background The University Court has the ultimate responsibility for the health and safety of all staff, students and other people affected by the University's actions.
Use of Knives, Sharps & Other Cutting Tools Policy
WebHealth & Safety Use of Knives, Sharps & Other Cutting Tools Policy Version 1.0 Version date June 2023 Review date1 June 2026 Authorised signature David Conner, Health & Safety Manager 1 or earlier if change in legislation or on risk assessment Amendment Control Version Date Amendments
Practice Assessment Document (PAD) Scotland Name: PI no.
WebGLOSSARY OF TERMS AND ABBREVIATIONS AEI Approved Education Institution BLS Basic Life Support CHEF Care Home Education Facilitator CPR Cardiopulmonary Resuscitation MH Manual Handling HAI Healthcare Associated Infection HEI Higher Education Institution Level 1 Year one approximately Level 2 Year two approximately …
body fluids guidance
WebHazards. Body fluids are a source of infec ous micro‐organisms (bacteria, viruses and fungi). The main risk is infec on following hand to mouth/nose/eye contact. There is also a risk of infec on via broken skin (cuts or scratches). Cleaning products may contain hazardous substances such as biocides and surfactants.
Outputs from Research
WebOriginality will be understood as the extent to which the output makes an important and innovative contribution to understanding and knowledge in the field.Research outputs that demonstrate originality may do one or more of the following: produce and interpret new empirical findings or new material; engage with new and/or complex problems; develop …
Health & Safety Training & Competency Policy
WebHealth & Safety Training & Competency Policy Version 2.0 Version date November 2023 Review date1 November 2026 Authorised signature S Hughes 1 or earlier if change in legislation or on risk assessment Amendment Control Version Date Amendments
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