Spo.nmfs.noaa.gov
Squid-Its Potential and Status as a U.S. Food Resource
WEBMFR PAPER 11 10 Stndes are being made toward tapping a large oceamc protein source. Squid-Its Potential and Status as a U.S. Food Resource VINCENT G. AMPOLA
Actived: Just Now
URL: https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/mfr36127.pdf
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