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The Ultimate Guide to Sourdough Starter: How to Make, Feed, and …

There are a few signs that can indicate that your sourdough starter has gone bad and should be discarded: 1. Mold: If you see any mold growing on your sourdough starter, discard … See more

Actived: 6 days ago

URL: https://sourdoughmama.com/how-to-make-sourdough-starter/

How Salt Influence Fermentation, Flavor, Dough Structure and …

WebFinding the right balance of salt is essential for controlled fermentation. Generally, a salt content of about 1.8% to 2% of the flour’s weight is ideal for most sourdough recipes. …

Category:  Health Go Health

Sourdough Baking 101: Choosing the Best Flour for Your Bread

WebBread flour – Bread flour is a high-protein flour that is often used in sourdough bread recipes. It has a strong gluten structure that provides good volume and …

Category:  Health Go Health

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