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STANDARD OPERATING PROCEDURES (‘SOPS’) FOR THE …

WebSubsector: Restaurants SOPs Details Operating hours 6 a.m. to 11 p.m. Customer attendance hours 7 a.m. to 10 p.m. Staff capacity 100% Cleanliness of premises Carry out disinfection and sanitisation process three times a

Actived: 5 days ago

URL: https://www.skrine.com/Skrine/media/Assets/alert-040520-link-SOP-retail.pdf

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