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Eggs in Purgatory

Eggs in purgatory is a Roman dish that loosely refers to eggs poached in a tomato sauce. Some versions of this dish include greens, such as Swiss chard, or baby spinach. Our version is a riff on the original because we have added cannellini beans to make this … See more

Actived: 6 days ago

URL: https://www.sipandfeast.com/eggs-in-purgatory/

Shrimp Oreganata

WebHeat a large pan to medium-low and saute the minced garlic in 3 tablespoons of extra virgin olive oil until fragrant (about 2 minutes). Add 1/3 cup of plain …

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The Best Roasted Eggplant with Tomato Sauce

WebInstructions. Preheat oven to 400f and set rack to the middle level. Spread eggplant onto 2 baking sheets (don't overcrowd eggplant) and brush on a bit of olive oil …

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Tuscan White Bean Soup

WebFirst, roast the garlic. Preheat your oven to 400f and slice off the top 1/4 inch of a head of garlic to expose the top of the cloves. Place the cut side up on a sheet of …

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Spinach Mushroom Chicken

WebWith a wooden spoon, scrape the brown bits from the bottom of the pan. Cook until the liquid reduces by half (about 3-5 minutes) then turn the heat down to …

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White Sauce Tuna Pasta

WebAdd 1/2 cup of pasta water to the pan and bring to a simmer. Let the tuna cook into a sauce with the pasta water (about 2 minutes) then add the parsley and cook …

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Sauteed Spinach with Garlic

WebAfter 30 seconds add all the spinach. Give it a stir with tongs to coat the spinach with the garlic-infused olive oil. Cover the pan with a tight-fitting lid. After 2-3 …

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Penne Puttanesca

WebHeat a large pan to medium-low and wait 2-3 minutes for it to heat up. Once the pan is hot, add a 1/4 cup of extra virgin olive oil then the garlic and anchovies. Once …

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Meatless Baked Ziti with Ricotta and Mozzarella

WebFor the baked ziti. Preheat oven to 375f. Boil pasta to 1-2 minutes less than package instructions. In a large bowl mix pasta with 2-3 cups of sauce and 1 pound of …

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Creamy Sausage Tortellini Soup

WebOnce boiling, lower the heat and simmer for 10 minutes. Add the cream and simmer the soup for another 10 minutes. Add the tortellini and cook until tender (about 3 …

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Sage And Onion Stuffing

WebIn a large bowl beat the 2 eggs and combine all the chicken stock, salt, pepper, and sage. Once celery and onions are soft (about 10 minutes) add the cubed dry …

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Easy Walnut Sauce

WebReserve 1 cup of pasta water. Blend 2 cups walnuts, 1/4 cup Moscato, 1/4 cup cream, 1/4 cup cheese, 1 clove garlic, 1 tsp salt, 1/4 tsp black pepper and 1/4 cup …

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Roasted Garlic Mashed Potatoes

WebBring to a boil, add in 2 tablespoons of kosher salt and stir to incorporate, then turn the heat down to a moderate boil. Cover pot leaving lid slightly ajar. Once …

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Spicy Sausage Potato and Kale Soup

WebRoughly chop the kale into large pieces. Dice 1 medium onion and mince 5 cloves of garlic. Heat a large pot to medium-low and saute the onion in a 1/4 cup of olive …

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Chicken, Sausage, and Shrimp Gumbo

WebAdd the chopped chicken, Andouille sausage, chicken stock, bay leaves, and remaining Cajun seasoning to the pot and bring to a boil. Scrape up any brown bits with …

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Blue Cheese Olive Martini

WebGently stuff blue cheese into the cavities of the olives. Set aside. Place 1 cup of ice in martini glass to chill. Place 1 cup of ice in cocktail shaker. Add the vermouth and …

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