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How to Make Thai Lemongrass Tea (น้ำตะไคร้)

WEBLet the tea simmer for about 10 minutes, allowing the flavors to meld longer if you prefer a strong-tasting tea. Step 4: Strain the tea. …

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The Ultimate Guide to Fresh Thai Herbs

WEB4. Cilantro or Coriander, Pak Chee (ผักชี) Fresh cilantro has a fresh, citrusy flavor and is used in many Thai dishes, including soups, curries, and salads. Coriander …

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How to Make Thai Butterfly Blue Tea (น้ำอัญชัน)

WEBStep 2. Bring the tea to a boil, remove from the stop, and let simmer for 5-10 minutes. The steep time affects the color intensity, so adjust to your preference. Use a …

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What is Pandan and How to Use It

WEBUse it in desserts, drinks, and even savory dishes. 2. Flavor Rice Dishes. Put wrapped pandan leaves in while cooking rice for a nice smell. In Thai dishes, pandan is …

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Kaffir Lime Leaves and Substitute

WEBUse 4-5 fresh kaffir lime leaves and add to 6 cups of water and bring to a boil. Turn the heat down to low and let the tea steep for 30-60 minutes. Add honey for …

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Thai Chicken Massaman Curry with Sweet Potatoes

WEBStep 4. Add the spices, sugar, and fish sauce, stir well, and cook for 2 minutes. Step 5. Add the chicken, potatoes, onion, and the stock. Give it a good stir and …

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Grass Jelly Drink with Brown Sugar Syrup (เฉาก๊วยนมสด)

WEBRemove the pandan leaves, but do not throw them away. In the later steps, we will reuse it to make brown sugar simple syrup. Step 3: Add the grass jelly mixture to …

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Thai Green Tea (ชาเขียว)

WEBStep 2: Steep the green tea.Bring water to a boil in a pot. In a French press, add the tea mix, pour 3 cups of water over the Number One Thai tea mix, and steep for …

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Easy Pandan Tea (Hot or Cold!)

WEBAdd other ingredients here if you choose to use any. (lemongrass, tea bags, kaffir lime leaves, lemon slices, etc.) 3. Bring water to a gentle boil. Lower the heat to …

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How to Make Purple Sticky Rice

WEBStep two. Drain the deep purple water from the rice and rinse in water 2 more times until the water is somewhat clear. See how beautiful the rice is with the shiny violet …

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What is Kabocha Squash

WEBKabocha squash is a type of winter squash that is similar to pumpkin. It has green or orange outer skin and sweet, dense, creamy orange flesh inside. It is …

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Easy Yellow Curry Powder

WEBUsing a spice grinder, blend the toasted seeds into a fine powder. Step 4: Combine the ground spices. Combine the freshly ground and powdered spices in a large …

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What is Palm Sugar (Substitutes and Uses in Thai cooking)

WEBPalm sugar is commonly produced in tropical regions such as Southeast Asia, including countries like Indonesia, Thailand, and the Philippines. It is widely used …

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Butterfly Pea Flower Lemonade

WEBStep 1. Heat water in a tea kettle, saucepan, or soup pot and bring to a boil. Combine the sugar and dried blue butterfly pea flowers in a glass bowl or medium-sized …

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How to Make Coconut Milk (6 Ways!)

WEBSteps: 1. Blend frozen shredded coconut with warm or semi-hot water in a medium-sized food processor. Blitz until smooth and milky with chunks of coconut …

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Dry Roasted Peanuts Recipe (for Thai Cooking)

WEB1. Make sure peanuts are dry and free from moisture. Preheat a pan over medium heat. Place raw peanuts in a single layer in the pan. 2. Stir occasionally for …

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How to Cut a Pomelo

WEBStep 1. On a cutting board, use a sharp knife to slice off the top part of the pomelo (the stem end of the pomelo.) Step 2. Next, peel the rind off. Firmly hold the top …

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Slow Cooker Turkey Pho Bone Broth

WEBStep 3. Place all the toasted herbs, rock sugar, salt, and 2 cups of water into the crockpot, then stir until the salt is somewhat dissolved. Step 4. Add in the turkey …

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