Simpleveganizer.com

HEALTHY HOMEMADE SEED CRACKERS (Vegan, GF, Oil-Free)

WEBInstructions. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking. Mix the seeds and seasonings in a large mixing …

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OIL-FREE VEGAN CHICKPEA NUGGETS

WEBHealth Boost: Packed with plant-based protein and fiber, these nuggets are a nutritious treat. Allergy-Friendly: Free from dairy, eggs, and all types of animal-derived …

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HOW TO MAKE SOY MILK AT HOME (Vegan, No special equipment)

WEBHealth Benefits: Homemade soy milk is packed with nutrients, including high-quality protein, essential amino acids, and isoflavones that offer various health benefits, such as …

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COMFORTING AND DELICIOUS VEGAN SOUPS AND STEWS

WEBBefore we jump into the delicious recipes, let’s talk about why soups and stews should be a staple in every vegan kitchen. Not only are they incredibly versatile, but they also offer a …

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VEGAN & GLUTEN-FREE OAT FLOUR PIE CRUST (Oil-Free)

WEBInstructions. Prepare the Flax Egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5-10 minutes until it thickens. Preheat Oven: …

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VEGAN BANANA BERRY OATMEAL CAKE (GF, Oil-Free)

WEBBake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Add the rest of th reserved berries and the extra banana for decoration. Sprinkle shredded …

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NO-BAKE CARROT CAKE BITES (Vegan and Gluten-Free)

WEBHealth Benefits: The recipe is packed with nutritious ingredients like carrots, nuts, and oats, offering a healthy alternative to traditional sweets. It’s rich in vitamins, fiber, and healthy …

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MAPLE ROASTED SWEET POTATOES (Oil-Free)

WEBPreheat the oven to 425° F (about 220° C). Line a baking sheet with parchment paper. Rinse the sweet potatoes under warm water, scrub them clean, and leave the skin. …

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EASY VEGAN MUSHROOM GRAVY (Oil and Gluten-Free)

WEBRich and flavorful: The combination of mushrooms, aromatic herbs, and seasonings creates a deeply satisfying taste. Versatile: Pairs wonderfully with a variety of dishes, from …

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DISCOVERING SOY CURLS AND HOW TO COOK THEM

WEBCook*: Heat a non-stick skillet over medium heat. Use a splash of vegetable broth or water to prevent sticking. Add the seasoned soy curls to the skillet, spreading them out evenly. …

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VEGAN APPLE CRISP: EASY AND HEALTHY

WEBStorage: Your Vegan Apple Crisp will stay in the refrigerator for 3-4 days.Keep the leftovers in an airtight container. Reheating: When ready to enjoy again, you can reheat individual …

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EASY VEGAN MASHED POTATOES (Oil-Free)

WEBGet ready to learn how to make these easy Vegan Mashed Potatoes with simple ingredients and steps—a tasty and health-conscious take on the classic mashed potatoes dish. …

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HOW TO MAKE A FLAX EGG REPLACER

WEBLearning how to make a flax egg is valuable for those on a vegan or plant-based diet or those with allergies to eggs or without them on hand. This easy recipe can be used as a …

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VEGAN PINEAPPLE COCONUT SORBET: A TROPICAL DELIGHT

WEBDairy-Free: It uses full-fat coconut milk as the creamy base, making it a perfect alternative to traditional dairy ice cream. Gluten-Free: No need to worry about gluten allergies or …

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EASY VEGAN "CHICKEN" BOUILLON POWDER

WEBDIRECTIONS WITH PICTURES. To prepare this vegan chicken bouillon powder, follow these steps: Combine Ingredients: Toss everything into your food processor or blender. …

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EASY VEGAN PUMPKIN WAFFLES

WEBFirst, mix oat flour, cornstarch, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt in a large bowl. Combine pumpkin puree, soy milk, …

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CREAMY VEGAN COLESLAW

WEBWhen it comes to classic side dishes, coleslaw has always been a crowd-pleaser. This Creamy Vegan Coleslaw’s crisp and refreshing qualities make it the perfect companion …

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HOW TO COOK SOYBEANS (DRY BEANS)

WEBAdd the soybeans to a medium/large pot with water (using a 1:4 ratio of soybeans to water), along with bay leaves and salt, if desired. Bring to a boil, then simmer them on medium …

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HOMEMADE VEGAN HOLIDAY ROAST (Easy, GF)

WEBMake the roast: Then, add the pressed tofu, garlic, tamari, tomato paste, Dijon mustard, bouillon powder, poultry seasoning, onion powder, and salt to a food processor and …

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