Simpleitaliancooking.com

Delicious Healthy Caprese Salad That’s Guilt-Free

WebFresh whole slicing tomatoes (not cherry tomatoes). Roma or San Marzano tomatoes are best for a caprese salad. Extra virgin olive oil. Try to find a healthy first …

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URL: https://www.simpleitaliancooking.com/healthy-caprese-salad/

Easy Lemon Oregano Vinaigrette

WebAdd the olive oil to a small mason jar or other container for blending. Mince the garlic using a garlic press AFF LINK and add to the jar. Add in the vinegar, lemon juice …

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Italian Chickpea Salad

WebInstructions. Rub the inside of the salad bowl with the inside of a garlic clove. Then chop the garlic and add to the bowl. 1 clove of garlic. Rinse and drain the …

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Italian All-Beef Meatballs: Super Moist

WebLightly squeeze out the water from the bread and mix together the bread with all the other ingredients in a mixing bowl. Mix well and form into meatball size balls …

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Easy Italian Summer Salad Ideas

WebMy own simple dressing for an easy Italian summer salad with tomatoes. The most simple dressings are a blend of extra virgin olive oil and red wine vinegar. Then you can start …

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Easy Chicken Farro and Spinach Skillet Recipe

WebAdd the cubed chicken pieces and cook them until there is no pink inside. This should take 5 to 10 minutes depending on how large you cut the cubes. Make sure to stir and flip them …

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Oven Roasted Tomatoes in Olive Oil and Balsamic

WebInstructions. Slice tomatoes in half lengthwise. Place in zip lock bag and add in oil and balsamic. Seal bag and use the bag to coat tomatoes fully with the olive oil. Remove …

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Easy Italian Frittata Recipe You’ll Love to Make

WebHere are the steps for how to make this version of Italian frittata. The first step is to whisk the eggs in a medium mixing bowl using a whisk or fork. Add the cheese, parsley, basil and …

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Sauteed kale and garlic recipe

WebRoughly chop the kale into large bite size pieces. Heat a large frying pan with the olive oil over medium heat. When moderately hot, add the garlic and saute until it is fragrant (do …

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Delicious Italian Sauteed Cabbage

WebSaute the Cabbage. Add the cabbage to the pan and coat it with the olive oil and garlic. Reduce heat to medium-low, cover, and sauté for 10 to 15 minutes, stirring occasionally. …

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Easy Garlic Roasted Almonds Recipe You’ll Love

WebTo make this recipe preheat the oven to 300F. Meanwhile melt the butter in a saucepan. Add in the garlic powder and salt and mix with a spoon until well incorporated. Add in the …

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How to Make Fresh Lemonade from Real Lemons

WebInstructions. Using a juice press, squeeze the lemon to extract all the fresh juice. Pour into glass and add 1/2 tsp liquid Stevia (adjust amount to taste) Serve chilled over ice or at …

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Easy Dessert Ricotta with Cacao Recipe

WebFor this recipe, we will use raw cacao in powder form. We order our cacao from places like Amazon and VitaCost. I use in my homemade hot chocolate, but that’s another post. …

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Italian foods for when you are sick

WebWhenever sick, one of the best pieces of advice I can give is to avoid heavy foods which are hard to digest. Meat is a good example. It takes the body a lot of energy and effort to …

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How Long Does Spaghetti Last in The Fridge

WebCooked Spaghetti Will Keep for Up to Five Days in The Refrigerator, but…. Cooked spaghetti follows the same safety and health rules as most pasta products which is 3 to …

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When to Combine Butter and Olive Oil for Italian Cooking

WebPlace 2 tablespoons of the butter in one pan and 2 tablespoons of olive oil in the other. The butter will burn faster than the olive oil and the olive oil will begin to smoke later than the …

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What are Italian Flat Green Beans

WebItalian flat beans require a full sun for 6 to 8 hours a day. Make sure the soil PH is between 6.0 and 8. The soil should also be well-draining, meaning the water will not puddle and …

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The Difference Between Curly Parsley vs Italian Parsley

WebItalian parsley. On the other hand, Italian parsley plants have a much darker green color and their leaves are flat. Hence, why it’s often referred to as flat-leaf parsley. If you ever see …

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