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Pumpkin Pie Smoothie (Vegan)

Pumpkin- Canned pumpkin puree is quick and easily accessible. You can save leftovers in the refrigerator to make this smoothie throughout the week. Banana- One whole, fresh banana … See more

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URL: https://serenetrail.com/pumpkin-pie-smoothie-vegan/

Blue Chia Pudding

WEBInstructions. Add the blue spirulina powder to a jar or bowl. Stir in 2 tablespoons of the plant milk to make a paste. (This is the easiest way to fully dissolve …

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Oat Milk Chia Pudding

WEBThen, add the oat milk, vanilla extract, and maple syrup. Stir the ingredients around with a spoon. Make sure to scrape any chia seeds along the edges. Stir Again - …

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Vegan Matcha Brownies

WEBPreheat the oven to 350°F. Add the vegan butter and ¼ cup of the chocolate chips to a large, microwave-safe bowl. Heat it in the microwave for a minute. Stir this …

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Vegan Gnocchi Soup

WEBStir in the vegetable broth, plant milk/cornstarch mix, and all the seasoning to the pot. Stir occasionally as the soup cooks and thickens for 10 minutes. Add the …

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Tofu Scramble Sandwich

WEBTofu - Use a block of firm or extra firm tofu for the vegan tofu eggs.; Oil - Sauté the onions and garlic in your favorite oil such as olive or avocado. You can also …

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Broccoli Beet Salad

WEBSuggestion: use a dark colored cutting board and gloves because of the deep red hue from the beets. Prepare the other ingredients by cutting them as listed with …

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Vegan Candy for Halloween

WEBJolly Ranchers - These childhood favorites are vegan as well as their lollipop counterparts. Laffy Taffy - The fun size is vegan and a great alternative to saltwater taffy. …

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