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Healthy Chewy Gluten-Free Granola Bars – Salted Plains

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Healthy Chocolate Granola Bars (Gluten-Free) – Salted Plains

WebPreheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan lightly and line with parchment paper. Parchment paper will yield a cleaner removal. Melt your coconut …

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Healthy Strawberry Baked Oatmeal – Salted Plains

WebAdd strawberries and the wet ingredientsβ€”almond milk, coconut oil, maple syrup, vanilla extract, and flax eggsβ€”to the oat mixture. Step 2: Gently stir ingredients …

Category:  Health Go Health

No Bake Chocolate Oatmeal Almond Butter Bars – Salted Plains

WebStep-by-step instructions. Before you start: Line an 8x8 square dish with parchment paper. Step 1: In a small saucepan, combine almond butter and ½ cup of …

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Healthy Peanut Butter Cups – Salted Plains

WebStep 5: Place another teaspoon of remaining chocolate on top of each center. Step 6: Set the muffin tray in the freezer for 15-20 for minutes until healthy peanut butter …

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Banana Orange Smoothie – Salted Plains

WebBanana - Rich in vitamin B, vitamin C, vitamin E, and dietary fiber, bananas add flavor and creamy texture.. Navel orange -An excellent source of vitamin C and …

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Creamy Avocado Hummus Dip – Salted Plains

WebStep 1: Add all hummus ingredients to the bowl of a food processor. Process until smooth and desired consistency is achieved. Step 2: Transfer to a serving dish. …

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Teff Almond Butter Cookies (Gluten-free, Vegan) – Salted Plains

WebPreheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, combine the teff flour, salt, and cinnamon. Then add the almond butter, maple syrup, coconut oil (make sure it has cooled), and almond and vanilla extracts. Stir with a rubber spatula until well combined.

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25+ Gluten-Free Dairy-Free Snack Recipes – Salted Plains

WebMake this Recipe. Vegan Protein Balls. A delicious and easy low-carb snack. Made with almond butter, almond flour, and a touch of maple syrup. Make this Recipe. …

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Vegan Nutella (Healthy Chocolate Hazelnut Spread)

WebPreheat the oven to 350 degrees Fahrenheit. Step 1: Spread nuts into a single layer on baking and roast in the oven for 10 minutes. Step 2: Rub the skins off with …

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Vegan Mint Chocolate Bark (Gluten-Free, Vegan) – Salted Plains

WebIn a food processor, add the shredded coconut and process until smooth, stopping occasionally to wipe down sides of bowl with spatula (about 3-5 minutes).

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Quinoa Breakfast Porridge – Salted Plains

WebQuinoa - High in plant-based protein, vitamins and minerals, and fiber, the health benefits of this little gluten-free seed are many.The pseudo-cereal is considered a …

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15 Best Smoothie Bowl Toppings (Healthy Ideas) – Salted Plains

WebBest smoothie bowl toppings. 1. Fresh fruit. Choose your favorite fruits! Sliced strawberries, bananas, kiwi, blueberries, or any other fruit you enjoy. They add …

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Healthy Chocolate Energy Date Balls – Salted Plains

WebLine a baking sheet with parchment paper. Step 1: Place dates and almonds in the bowl of a food processor. Process until almonds are broken down into medium chunks. Step 2: Add cocoa powder, vanilla, and sea salt and process until almonds are in very small pieces and the mixture has become thick. Step 3: Add one teaspoon of water …

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Roasted Fennel and White Bean Tomato Soup – Salted Plains

WebDrizzle with one tablespoon olive oil. Toss to coat. Sprinkle with salt and pepper. Bake for 25-30 minutes, turning once at the halfway point, until browned. When …

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Is Olive Oil Gluten-Free

WebHealth benefits. Due to its fatty acids composition (monounsaturated fats and oleic acid), olive oil has protective benefits against heart disease and other …

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Are Sweet Potatoes Gluten-Free

WebSweet potatoes are a nutritious powerhouse packed with a variety of health-promoting components. Here is a breakdown of their key benefits: High in vitamins and …

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Gluten Free Thin Mints Cookies (Vegan) – Salted Plains

WebStep 1: In a large mixing bowl, combine melted coconut oil, maple syrup, and vanilla extract. Then add the dry ingredients to the wet ingredients and stir to form dough. Step 2: Use a rolling pin to roll the cookie dough to a thickness of about a ¼ of an inch. Then use a 2-inch round cookie cutter and cut circles.

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Vegan Sweet Potato Brownies – Salted Plains

WebStep 1: Cook the potatoes to fork-tender. Place ¾ cup of the potato mash or puree in a large mixing bowl, followed by the other "wet ingredients," the almond butter and maple syrup. Whisk to combine. Step 2: Add the remaining dry ingredients (besides vanilla) and mix with a hand mixer until smooth.

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Cucumber Lemon Ginger Water – Salted Plains

WebPeel the ginger. Step 1: Take a large pitcher or a large glass jar and add the fresh lemon slices, cucumber slices, and ginger slices to it. Step 2: Fill the pitcher or …

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Homemade Savory Oat Crackers (Gluten-Free) – Salted Plains

WebStep 5: Using a pizza cutter (or sharp knife), score dough into 1x½ inch squares on the parchment-lined baking sheet. Prick each square with a fork. Sprinkle a …

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Sour Cream and Chive Dip – Salted Plains

WebIn a small mixing bowl, add all ingredients. Mix well to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and dip to thicken …

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