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Providing a mental health first aid kit in the foodservice industry

WEBUnder that vast shadow of COVID-19, a Toronto-based non-profit, Not 9 to 5, has created a web of mental health resources for foodservice and hospitality workers. …

Actived: 2 days ago

URL: https://www.restobiz.ca/providing-a-mental-health-first-aid-kit-in-the-foodservice-industry/

A look at the mental health of today’s hospitality workers

WEBIn fact, 84 per cent of operators say that taking care of their employees’ mental health is important to them. There is an education piece here, too. Management …

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How to maintain financial health as a restaurant during the

WEBIn fact, a recent (U.S.) National Bureau of Economic Research paper gave restaurants a 30 per cent chance of reopening if the pandemic lasts four months; this …

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Health, environmental consciousness driving plant-based demand

WEBConsumers’ physical health goals and concerns about the environment continue to be the leading factors in driving demand for plant-based food.

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Preventing ergonomic hazards in restaurants and foodservice

WEBErgonomic hazards include repetitive movements, vibration, temperature extremes, and awkward postures that arise from improper work methods and improperly …

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Mental health in the hospitality industry and the need for change

WEBMental health in the hospitality industry and the need for change. Monday, February 26th, 2024 - 11:02 am. By Kimberly Flear. Hospitality is an industry where the …

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Restaurant marketing to health conscious consumers

WEBBy Andrea Holwegner January 31, 2013 Understanding the needs and wishes of healthy eaters and those with specific health challenges is becoming more important for …

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Common accidents in the restaurant industry

WEBBurns and scalds – 16 per cent. Sixteen percent of all accidents in restaurants are burns and scalds. Contact with food products (for example, soup, tea, …

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The tea industry is waking up to wellness

WEBAs people focus on boosting health, wellness tea with attributes like probiotics and energy and and immune support have grown in popularity.

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The importance of workplace safety in hospitality

WEBThe importance of workplace safety in hospitality. Wednesday, September 28th, 2022 - 1:50 pm. By Yasmine Mustafa. The hospitality industry can be very lucrative …

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Safety practices for restaurant kitchen exhaust hoods

WEBFacts. An estimated 5,900 restaurant building fires occur annually in the United States, resulting in an estimated average of 75 injuries and $172 million in …

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Restaurant menus reflect consumer demand for more protein

WEBIf protein is getting more real estate on your menu, you’re right on-trend. From premium to plant-based, consumer demand for protein is high, as rising costs and labour …

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Health Canada announces new regulations for supplemented foods

WEBWednesday, July 20th, 2022 - 4:51 pm. Health Canada has announced the introduction of new regulations for supplemented foods aimed at protecting the health and safety of …

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Canada public health report shows COVID-19's impact on food …

WEBFriday, October 30th, 2020 - 9:46 am. A new report published by the Government of Canada has put the spotlight on, among other things, the devastating effect that COVID …

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Foodservice mental health crisis sparks major support program

WEBFoodservice mental health crisis sparks major support program. Tuesday, April 20th, 2021 - 4:02 pm. As prolonged COVID-19 related lockdowns continue across …

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Eight workplace safety responsibilities for restaurant

WEBBy Carola Hicks Ensure that each employee has received an initial orientation before beginning work and that the orientation is documented.Here is a …

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High-oleic canola oil eligible for new FDA-qualified health claim

WEBPress Release. The U.S. Food and Drug Administration (FDA) authorized on Nov. 19 a qualified health claim that consuming edible oils containing at least 70 …

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What’s the deal with Canada's new menu laws

WEBWhat’s the deal with these new menu laws?By Chad Finkelstein March 21, 2014 Potentially big developments are happening to the franchised restaurant sector as …

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Tea and coffee trends: What today's consumers want

WEBTea trends. Tea is having a moment. It is the third-most-popular beverage in Canada, with 48 per cent consuming it daily, according to Technomic’s data. 55 per cent …

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