Recipetineats.com

Lemon garlic salmon tray bake

WEBPlace the oven shelf 20 cm /8" from the heat source. Prepare tray – Toss the asparagus and cherry tomatoes with the olive oil, salt and pepper. Spread out on a large …

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Healthy Vegetable Soup (Extra Tasty!) RecipeTin Eats

WEBHeat oil in a large pot over medium heat. Add garlic and onion, cook for 30 seconds or so. Add oregano and fennel seeds, cook for 2 minutes (lets flavour “bloom”). …

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Healthy Homemade Granola

WEBLOOSE Granola: Preheat oven to 150C/300F. Combine Dry ingredients, excluding dried fruit. Combine Wet ingredients. Combine Wet and Dry ingredients. Do a …

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Creamy HEALTHY Soup

WEBHealthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. Lower to medium …

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My 14 favourite low-calorie dinners RecipeTin Eats

WEB14. Ceviche. I could eat ceviche every. Single. Day! 333 calories for a meal size portion. Serve with crispy baked corn tortillas (60 calories per tortilla) – spray with …

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Sweet and Sour Pork

WEBBest pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – …

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Frittata Egg Muffins RecipeTin Eats

WEBDivide mixture between holes. Bake 20 minutes or until the top is light golden and the centre springs back when touched. Served immediately. Or allow to cool, …

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Up-and-go breakfast muffins! RecipeTin Eats

WEBI know some people prefer more INSIDE the muffins! Whisk wet – Melt the coconut oil in a microwavable bowl. Then whisk in all the wet ingredients: egg, yogurt, …

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5 Healthier, Creamy Yogurt Salad Dressings RecipeTin Eats

WEBHere’s my top 5: 1. Creamy Lemon Yogurt Salad Dressing – all purpose beauty! 2. Yogurt Potato Salad Dressing – I love the little pops of mustard seeds in this. …

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Immunity-boosting Green Goddess Soup (delish!)

WEBAdd kale, push it under the liquid, then blitz with a stick blender until mostly smooth. Add spinach, push under the liquid then blitz again until smooth as possible …

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Whole Orange Cake

WEB3. Almond meal / ground almonds (same thing) - this is finely blitzed raw, whole almonds in powder form, used in place of flour to add a beautifully nutty flavour to …

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Pumpkin Soup RecipeTin Eats

WEBHow to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very …

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Chicken Tikka Masala RecipeTin Eats

WEBPour curry into a bowl, then use a stick blender to puree until smooth (Note 5). Return sauce to skillet. Add cream, sugar and butter. Stir to melt the butter. Add chicken, …

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Lentil Soup (seriously amazing!) RecipeTin Eats

WEBHeat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion …

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Gado Gado (Indonesian salad with peanut sauce) RecipeTin Eats

WEBVegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool). Place vegetables and tempeh on serving plate, top …

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Asian Sesame Dressing RecipeTin Eats

WEBAdjust saltiness with salt and sweetness with sugar to taste. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use. Single …

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Egg Foo Young (Chinese Omelette) RecipeTin Eats

WEBAdd beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp …

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Pakora (Indian Vegetable Fritters) RecipeTin Eats

WEBReheat in a 180°C/350°F oven on a rack set over a tray for 12 to 15 minutes until hot and crispy. 9. Nutrition per Pakora, assuming 1/2 tsp oil is absorbed per Pakora. …

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Pork Recipes RecipeTin Eats

WEBThis is such a wonderful recipe to use economical pork shoulder in an exciting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour while a smidge of …

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Tenderise beef for stir fries (Velveting Beef) RecipeTin Eats

WEBSprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess …

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