Recipesbynora.com

The Wonders of Moringa (Malunggay)

WEBHere are some beloved recipes with the nutritious malunggay leaves: Chicken Tinola: Chicken soup infused with ginger and cooked with green papaya or chayote, and …

Actived: 5 days ago

URL: https://www.recipesbynora.com/the-wonders-of-malunggay/

Jicama (Singkamas)

WEBStep 1: Cut off the top and bottom roots using a sharp knife. Step 2: Cut it in half to make it easier to handle, creating a flat surface that allows it to sit firmly on a …

Category: Health Go Health

Calamansi: Filipino Citrus Fruit

WEBBarbecue Marinades and Glazes: Calamansi imparts a unique tangy flavor and its acidity helps tenderize the meat in dishes like Pork Barbecue Skewers, Inihaw na …

Category: Health Go Health

Annatto: The Natural Food Coloring

WEBIn Filipino cooking, atsuete or annatto oil is a popular preparation made by simmering the seeds in oil until the desired color is reached. This versatile oil is used in …

Category: Health Go Health

Agar-Agar: The Plant-Based Gelatin

WEBUsing gulaman powder. Step 1: Dissolve the powdered gulaman in cold water or another liquid (like fruit juice), following the ratio specified on the package. Use …

Category: Health Go Health

How to Make Shrimp Stock

WEBInstructions. In a saucepan, add a tablespoon of oil and lightly brown the shells and heads for 3-4 minutes over medium-high heat. Press on the shrimp heads to …

Category: Health Go Health

How to Make Sweet Chili Sauce

WEBStep 2: Boil and thicken. Bring it to a boil, then reduce the heat to low. Simmer for 5 minutes, occasionally stirring. In a separate bowl, dissolve a tablespoon of …

Category: Health Go Health

Chayote (Sayote)

WEBChayote (sayote in Filipino), pronounced as "chah-YOH-tey" or sah-YOH-tey," is a vegetable belonging to the squash or gourd family Cucurbitaceae.It has a pear-like …

Category: Health Go Health

What is Grass Jelly

WEBGrass jelly is also known as leaf jelly or herb jelly. It is a traditional Asian dessert made from the leaves and stalks of the Chinese mesona plant, a member of the mint family. …

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What is Nata de Coco

WEBNata de coco is produced through fermentation with bacterial cultures, transforming the coconut water into a pale white, almost see-through substance with a …

Category: Health Go Health

Saba Bananas: The Cooking Bananas

WEBSaba bananas, often termed "cardaba" or "cardava" bananas, are a cultivar from the Philippines. These cooking bananas have a thick skin that shifts from green …

Category: Health Go Health

Jackfruit (Langka)

WEBAccording to Healthline, jackfruit is rich in nutrients, offering numerous health benefits:. Antioxidants: Include Vitamin C for immune and skin health, carotenoids that …

Category: Vitamin Go Health

Adobong Sitaw Recipe

WEBIn a bowl, combine the soy sauce, vinegar, sugar, cornstarch, and ¼ cup water. Whisk together and set aside. Trim off the ends and cut the sitaw into 2-inch …

Category: Health Go Health

Paksiw na Bangus Recipe

WEBMake the sauce by combining the vinegar, extra-virgin olive oil, fish sauce, paprika, salt, sugar, and ¼ cup of water in a cup. Cut the bangus into serving pieces, …

Category: Health Go Health

Stir-Fried Kangkong Recipe

WEBCut them into 2-inch sections. Separate the leaves from the stems. Sauté the Garlic: Heat the oil in a wok or large skillet over medium heat. Add the minced garlic …

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Banana Blossom: The Unlikely Vegetable

WEBThe banana blossom, known as banana heart or "puso ng saging" in Filipino, is part of the banana plant that forms at the end of the fruit clusters. It is a large, …

Category: Health Go Health

Ginisang Togue Recipe

WEBHeat a wok or sauté pan over medium-high heat and add about ¼ inch of oil. Shallow-fry the tofu until golden brown and crispy. Transfer to a plate. Remove excess …

Category: Health Go Health

Ginataang Puso ng Saging Recipe

WEBStep 3: Brown the pork. Place the pork in the pan, adding just a small amount of water. Cook it over medium heat, letting the meat brown and crisp up as the …

Category: Health Go Health

Salted Egg (Itlog na Maalat)

WEBHow to open salted eggs. Step 1: Pierce the egg with the tip of a sharp, thin knife or gently tap the shell on a hard surface to create a small crack. Step 2: Once you …

Category: Health Go Health

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