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Vegan Beetroot Quiche with Pumpkin Crust

This is a fun wholefoods twist on the classic quiche. It's a great weekend lunch/dinner or something you prepare on Sunday as meal prep for the week. I won't lie, it takes … See more

Actived: 8 days ago

URL: https://www.rainbownourishments.com/vegan-quiche-with-pumpkin-crust/

Easy Vegan Lamingtons

WEBFor gluten-free vegan lamingtons, use 1 ¼ cups (125g) almond flour (blanched almond meal) and 1 ¼ cups (200g) of a gluten-free flour blend. Use 3 …

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Vegan Gingerbread (refined sugar free)

WEBWhen you're ready to roll out the cookies, preheat the oven to 180°C (350°F). Roll out the dough on a lightly floured surface so it is about 8mm (0.3 inch) …

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Vegan Carrot Cake

WEBMake the cream cheese frosting: Add the vegan butter to a large bowl or bowl of a stand mixer with the paddle attachment. Beat until light and fluffy. Add the …

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Raw vegan lamingtons with cream and jam

WEBRepeat for the remaining sponge cakes. Separate the iced sponge cakes into 2 groups. Spread raspberry chia jam on the plain side of one group of sponge …

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Vegan Strawberry Cake (gluten-free + 6 ingredients)

WEBThis vegan gluten-free strawberry cake is easy to make! You don't even have to separate the dry ingredients from the wet ingredients. First, add your fresh or …

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Vegan Lamington Tart

WEBAdd the raspberry water, sweetener and agar to a small saucepan and bring to a boil. Pour the hot liquid into the tart and quickly arrange the berries on top. Set aside …

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Vegan Whole Wheat Pancakes

WEBCook the pancakes: Preheat a non-stick skillet (fry pan) or griddle to medium heat. If needed, lightly grease your skillet with oil, vegan butter or cooking spray. Pour …

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Baked banana bread almond donuts

WEBVegan banana bread donuts with a luscious nutty frosting. Healthy and easy to make, just like my banana muffins! Before I became vegan, I had an obsession with …

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Blueberry, blackberry and ginger cheesecake

WEBInstructions. For the base, add the almonds to a food processor and blitz until broken down. Add the drained dates and ginger and blitz until combined. Press …

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Easy Vegan Apple Muffins

WEBPreheat the oven to 180°C (350°F). Line a muffin/cupcake tray with liners. (note 2) Add all the dry ingredients to a medium or large bowl and mix until well …

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Almond Flour Shortbread Cookies (3 ingredients)

WEBDIFFICULTY: 3 ingredients, 1 bowl, no-fuss. You don't need an electric mixer! TEXTURE: Bake them for longer to make crunchy healthier shortbread cookies. Or bake …

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Vegan Carrot Cake Cupcakes

WEBDivide the batter amongst your cupcake tray. Bake the cupcakes in the oven for 20-25 minutes or until a skewer can be inserted into one and it comes out clean. The …

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Easy Vegan Sweet Potato Cake

WEBFor a gluten free vegan sweet potato cake, substitute the flour with a good quality 1:1 gluten free flour. OR use 1 ½ cups (150g) almond flour and 1 ½ cups (240g) …

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One-Pot Easy Vegan Ramen (with miso sesame soup)

WEBDiscard the solids and return the soup to the pot. Bring the soup to a boil. Add the noodles and Asian greens to the pot and cook for 5-7 minutes or until the …

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Hot Cross Cinnamon Rolls

WEBMix the cream cheese and sugar in a medium bowl until it forms a thick paste. Add more sugar to thicken or more water to thin. Scoop the mixture into a piping …

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Classic Vegan Caramel Slice (no dates)

WEBAdd all ingredients to a saucepan over medium-high heat. Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour and …

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Vegan Whole Orange Cake

WEBDrizzle a simple syrup on the cake. Combine ¼ cup (80g) orange juice and 2 tbsp of sugar in a small saucepan and heat until the sugar has dissolved. Drizzle on the …

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Pink dragon fruit layer cake

WEBAdd the dry ingredients to a bowl and mix until combined. Add all the wet ingredients except the aquafaba and mix until combined. Whisk the aquafaba in a small …

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Vegan Golden Gaytime Ice Cream

WEBFor the ice cream, place the cashews, coconut cream and mashed banana in a food processor and whizz until combined and creamy. Set aside in a bowl. For the …

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