Priyaeasyntastyrecipes.blogspot.com

Amla & Dal Rasam/Indian Gooseberry Dal Soup

WEB2nos Cloves. Salt. Remove the seeds from the cooked gooseberries and grind a thick puree. Now take this puree,crushed tomato,cooked toordal,curry leaves, crushed garlic …

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URL: https://priyaeasyntastyrecipes.blogspot.com/2013/03/amla-dal-rasamindian-gooseberry-dal-soup.html

Priya's Versatile Recipes: Ragi Vegetable Uthappam/Finger Millet

WEBUsually uthappam is prepared with lightly sour dosa/idli batter, this thick spongy dosa makes an excellent breakfast, tiffin or simply for a dinner.Actually my kids love …

Category:  Health Go Health

Priya's Versatile Recipes: Chicken Ghee Roast/Ghee Chicken Roast

WEBHeat 1/4 cup of ghee, fry the cinnamin stick and add the marinated chicken, cook until the chicken gets cooked. Transfer the chicken to a vessel, keep the liquid …

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Rendez Vous With A Foodie

WEBToday's guest post is from a super chef, a health freak who never stopped surprising us with her beautiful dishes stuffed with healthy ingredients in it.Yes my today's guest is …

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Ragi Chocolate Muffins

WEBPreheat the oven to 350F, grease the muffin pan with butter or line with paper liners. Sieve together the ragi flour,all purpose flour,cocao powder,baking powder,baking soda and …

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Priya's Versatile Recipes: Kambu Uthappam/Pearl Millet Uthappam

WEBOil for drizzling. Take the chopped onions,chopped tomatoes, chopped bellpeppers in a bowl, add salt, mix well, dont add to much of salt, coz the batter will …

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Eggless Quinoa Corn Bread

WEB1tbsp Dry parsley leaves. Salt. Preheat the oven to 400F, line a baking sheet over a square baking panMix the cooked quinoa, cornamel, baking soda, baking …

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Mudakathan Keerai Dosai/Balloon Vine Leaves Dosa

WEBMudakathan keerai dosas served along with some spicy chutney makes an excellent breakfast dish. My mom used to make this dosai quite often when i was young, …

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Chettinad Prawn Thokku/Chettinad Eral Thokku/Chettinad Prawn …

WEB1tsp Pepper powder. 1tbsp Coriander powder. Salt. Few Curry leaves. Oil. Heat oil in a pan. add the curry leaves, chopped shallots to the hot oil, saute until they …

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Moongdal Murukku/Pesarapappu Janthikalu

WEBPressure cook the split moong dal upto 3 whistlestake off from the cooker n let them coolsieve both rice flour n gram flour together n keep asidenow grind nicely …

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Priya's Versatile Recipes: Sago Palm Jaggery Kheer

WEB1cup Sago/Sabudana 2cups Milk 3/4cup Palm Jaggery (grated) 1/2tsp Cardamom Few cashews 1tbsp Ghee Few cucumber seeds for topping Soak the sago …

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Microwave Roasted Chickpeas

WEB1/4tsp Paprika powder. 1no Crushed garlic pods. 1/2tsp Cumin powder. 1/4tsp Pepper powder. Salt. 1tbsp Oil. Mix everything well together and keep aside for …

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Priya's Versatile Recipes: Mango & Chocolate Chips Bread

WEB2tbsp Butter (melted) Salt. 1/2cup Chocolate chips. Warm the mango pulp and add the yeast, salt and let it sit for few minutes, meanwhile take the flours,quinoa …

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Priya's Versatile Recipes: Beetroot Kheer

WEB2nos Beetroots(cooked n pureed) 1cup Condensed milk 1cup Milk 1/4cup Tapioca pearls 1tsp Cardamom powder Few Cashewnuts Cook the tapioca pearls in a …

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Rajasthani Thali ~~SN Challenge

WEBBajiri Ki Roti: 1cup Bajra /Millet flour Salt Water Ghee as per need Take the flour,salt in a bowl,make a well in the center, pour slowly small amount of water and start …

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Priya's Versatile Recipes: Lotus Root Sambhar/Thamarai Thandu …

WEBLotus Root Sambhar/Thamarai Thandu Sambhar. I can get easily frozen lotus root/lotus stem from chinese store anytime, this time i prepared sambhar using …

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Priya's Versatile Recipes: Sprouted Methi Seeds Kuzhambu

WEBThursday, September 17, 2009. Sprouted Methi Seeds Kuzhambu

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