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Mom's Vegetable Risotto
WEBAdd tablespoon olive oil to a pot over medium heat and add onions, celery and carrots. Sauté for a few minutes. Add the rest of the diced vegetables. Let them cook for about 5-7 minutes. Mash the tomatoes with a fork or your hands and add them to the vegetables, along with salt and pepper. Let this sauce cook down until reduced, about …
Actived: 4 days ago
Italian Farro with Zucchini and Corn
WEBFirst, cook the farro in boiling water. In a medium pan, heat olive oil. Add the corn kernels, and season with salt and pepper. Cook the kernels in the pan for 6-7 minutes, or until slightly charred. Remove the corn from the pan. Set aside. In the same pan, heat up 3 tablespoon of olive oil.
4-Ingredient Escarole and Beans
WEBSeason the beans with salt and pepper to taste. Once escarole is cooked, drain it well in a colander. Add the escarole to the pan with the beans and garlic, and cook all ingredients together for about 5 minutes. Add more salt and pepper if needed. Plate, and finish with additional olive oil and chili flakes if desired.
Mini Pizzetta (Mini Pizza)
WEBHow to make Mini Pizzetta. Preheat oven to 450F. Stretch the pizza dough, and roll it out if necessary. Cut circles (9-10cm in diameter) into the dough using a cookie cutter. (Photos [x]) Roll out the remaining dough, and cut out more circles. (Photos [x]) Place the circles on a parchment-lined baking sheet.
How To Make Authentic Pesto Genovese (Just Like In Genova!)
WEBWash the basil leaves (photo 1) Make the pesto. To a blender add the pine nuts, salt and garlic. Pulse a few times until blended together (photo 2) Add the basil and olive oil (photo 3). Pulse again until basil is completely blended and a …
Chicken Pastina Soup
WEBPlace the chicken stock in a small pot, and bring it to a boil on the stovetop. Add in your pastina of choice (photo 1), and continue to boil until cooked. Ladle the cooked pastina and chicken broth into a bowl (photo 2), and top with olive oil (optional) and grated Parmigiano-Reggiano! (Photo 3)
Authentic (and Easy!) Cannoli Cream
WEBInstructions. Whip the ricotta, either with a hand mixer, or a stand mixer. Whip until the ricotta reaches a heavy cream-like consistency. About 2 minutes. Sift the powdered sugar into the ricotta, and using a spatula, fold into the ricotta. Add cinnamon, cloves and nutmeg to the ricotta mixture and fold in.
Easy Arugula Pasta Salad {Make-Ahead!}
WEBCook and cool the pasta - Cook the pasta in boiling water. Cook until al dente. Drain the pasta and drizzle with olive oil so it doesn’t stick together. Let the pasta cool completely - this step takes at least one hour. Once pasta is cooled, place it in a large bowl. Add the pesto (photo 1) and stir.
Eggs in Purgatory
WEBCrack an egg into a small bowl. Form a small well in the sauce and pour the egg into the well. Do this 4 times. Sprinkle the eggs with 1 tablespoon of the parmesan cheese. Cook the eggs in the tomato sauce, partially covered, until the whites are set, but the yolks still runny, about 5 minutes.
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