Pebblesandtoast.com

Healthy Vegan Carrot Cake (whole food plant-based)

WebTo make a large 9×13 inch carrot cake, bake at 350°F for 40-45 minutes, until inserted toothpick comes out clean. To make carrot cupcakes, fill a cupcake tin and bake …

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URL: https://pebblesandtoast.com/healthy-vegan-carrot-cake/

Healthier Monkey Bread (vegan; oil-free)

WebIn a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Set aside. Remove the bundt pan from the oven and allow to cool on a wire rack …

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Healthy Chocolate Hazelnut Spread (Vegan Nutella)

WebTaste and adjust flavors, as desired. If you prefer it sweeter, add a little maple syrup or agave. If you want more chocolate flavor, add more cacao or cocoa powder. If …

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Clean Green Detox Smoothie

Web1 inch piece of ginger, peeled. 1 lime, juiced. 2 sprigs of fresh mint or basil (or both) 1-2 cups cubed ice** (optional) Instructions. In a high-speed blender, blend all of …

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Guava Pineapple Smoothie

Web2 guava, peeled (or 1 cup frozen guava puree) 2 Tbsp hemp hearts. 2 Tbsp rolled oats. 1 Tbsp ground flaxseed. 5 dates, pitted. optional toppings: granola, fresh or …

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Healthy Chocolate Birthday Cake

WebChocolate Cake Instructions. Preheat the oven to 350° F. Lightly grease and flour three 8 or 9 inch round cake pans. Combine all of the wet ingredients and avocado …

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Hibiscus Kombucha

WebStir in the sugar until dissolved. Add the tea and allow it to steep until it cools to room temperature, about 2-3 hours. Once the tea is cool, remove the tea bags or …

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Sambar (South Indian Soup)

WebAdd the hing. After 1 minutes, remove from heat and stir into the sambar. Adjust seasonings to taste, including salt and pepper (if using). Add in 1-2 cups of …

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Cornmeal Mush (vegan)

WebInstructions. In a large saucepan, bring the water and milk to a boil. Turn the heat to low and stir in the cornmeal, sweetener, and salt, if using. Continue to cook the …

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Vegan Belgian Waffles

WebAllow the waffle batter to rest for at least 5 minutes. Using a 1 cup measuring cup, scoop about ¾ cup batter and pour on to hot waffle iron. Cook according to waffle …

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Instant Pot Vegan Arroz Con Pollo (Yellow Rice and Chik’n)

WebDrain the soy curls and add them to the Instant Pot, along with the rice, tomatoes, bay leaves, cumin, oregano, saffron, and turmeric. Pour in the beer and broth. …

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Instant Pot Vegan Gumbo

WebCook on high pressure for 5 minutes, and allow to release the pressure naturally. Remove the lid and add the sliced andouille sausage. Replace the lid for five …

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Aloo Gobi Matar (Cauliflower Potato Pea Curry)

WebInstructions. Cook the potatoes in a little vegetable broth on medium to medium-low heat for 10-15 minutes, turning over after about 7-8 minutes. Add more …

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Easy Mango Sauce (and Dressing)

WebPeel and seed the mango. Discard the peel and seed. Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very …

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Instant Pot Navy Bean Soup (Vegan)

WebSoak the beans in water overnight, or for at least 8 hours. Rinse the beans in water, set aside. Using the sauté function in an Instant Pot or pressure cooker, sauté the …

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Roasted Harissa Chickpeas

WebInstructions. Preheat oven to 375° F. Combine all of the ingredients in a bowl. Toss gently until the garbanzo beans are evenly coated. Roast on a lined baking …

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Spicy “Salmon” Sushi Roll (vegan)

Web2 green onions, thinly sliced or diced. 1/4 cup panko crumbs (optional) 1 tsp sesame seeds. Instructions. In a bowl, combine the chopped smoked carrots, mayo, chili …

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Green Plantain Cups

WebLightly grease eight to twelve muffin cups (depending on size) and place one dough ball into each cup in a muffin tin. Press down the center to form a cup shape with …

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