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Roasted Elk Bone Marrow with Pickled Mustard Seeds
WebElk Leg Bones: This recipe uses elk leg bones but you can also use moose, beef, or even a large deer if the fat isn't too waxy. Equipment Notes: Bone Saw: A good bone saw is essential for cutting marrow bones. If you're lucky enough to have a meat band saw, use that!; Cast Iron Roasting Pan: Cast iron roasting/baking pans are a great choice …
Actived: Just Now
Homemade Pork Lard (Rendered Pork Fat) Peak to Plate
WebCrockpot Instructions: Add cut or ground pork fat to crockpot and secure with lid. Turn crockpot on to low heat. Allow fat to render for 4-5 hours, stirring every hour or so. Don't remove any of the lard until all the fat appears to be cooked. Follow processing instructions below.
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