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Herbal Chrysanthemum Tea (菊花茶)

WebHerbal chrysanthemum tea is flowery and refreshing. This non-caffeinated Chinese sweet tea replenishes your energy throughout …

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URL: https://omnivorescookbook.com/herbal-chrysanthemum-tea/

Chinese Herbal Chicken Soup

WebStovetop. Add chicken into a medium size pot. Add 6 to 8 cups water, until just covering the chicken. Bringing the water to a …

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Silkie Chicken Soup (乌鸡汤)

WebTurn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is …

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Herbal Ginger Coconut Tea

WebTransfer all the ingredients into a colander, and gently rinse under cool running water for a few seconds. Add the herbs to a medium-size pot with 8 to 10 cups of water. Cover and bring to a boil. Lower the heat …

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Lotus Root Soup With Pork Ribs (排骨莲藕汤)

WebBring to a boil over high heat. Cover, turn to medium heat, and low boil for 1.5 to 2 hours, until the ribs almost fall off the bones and the lotus root becomes very tender. Add more salt to taste, if needed. And …

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Bean Sprout Stir Fry

WebFry until the garlic begins to brown. Add the green onions. Stir a few times to release the fragrance. Add the bean sprouts and bring the heat up to high. Cook, tossing …

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Golden Needle Mushroom Salad (凉拌金针菇)

WebAdd golden needle mushrooms and cook over medium heat for 1 minute, until the mushrooms are just cooked through. Transfer mushrooms to a colander and run tap …

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Watercress Stir Fry (炒西洋菜)

WebSoak the watercress in cold tap water for 2 to 3 minutes while preparing other ingredients. Then drain thoroughly and set aside. Mix the oyster sauce and soy …

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Air Fryer Tofu with Broccoli and Carrot

WebStir fry. Mix all the stir fry sauce ingredients together in a small bowl. When the tofu is almost ready, heat 1/4 cup water in a large nonstick skillet over medium-high …

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Chinese Jujube Tea (红枣茶)

WebAdd the jujubes, goji berries and ginger to a small pot. Add 4 cups of water. Cook over medium-high heat until boiling. Turn to medium-low heat and simmer for 10 …

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Spinach Egg Drop Soup

WebTo add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly into the soup. Let the eggs set …

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Light Soy Sauce (生抽)

WebLight soy sauce is made from soybeans, wheat, water, and salt. First, the soybeans are steamed and the wheat is roasted. Both ingredients are then mashed …

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Thai Sweet Chili Chicken

WebTransfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. Wipe the extra oil from the pan using a few layers of paper towel held …

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Chinese Coconut Pork Soup

WebInstructions. Add pork ribs, pork neck bones, and cold water just to cover the pork in a big pot. (Option 1) Rinse the herbal mix, and transfer to a large spice bag, or …

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Easy Citron Tea (Made with Meyer Lemons)

WebHow to mix the tea. All you need is: Add the lemon peel into a big bowl along with 1/4 cup of juice squeezed from the lemon flesh. Add the sugar and honey. Stir to …

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15 Chinese Freezer Meals That are Better Than Restaurant Food

WebIt’s an ideal freezer meal too that you’ll love trotting out on busy nights. Get the recipe: Chinese Beef Stew. 7. Da Pan Ji. Just one pot and 15 minutes of prep time and …

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Fermented black beans (豆豉, Dou Chi)

WebDòu chǐ is a very salty ingredient made from cooked black soybeans fermented in heavily salinated water; a process that softens the bean and dries it out …

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Leftover Ham Banh Mi Sandwich (Quick & Easy)

WebOnce the pickling liquid is mostly cooled (it’s fine if it’s lukewarm), add the daikon radish and carrot to it. Let marinate for 30 minutes while preparing the rest of the …

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Dried Lily Flowers (黄花)

WebBring a pot of water to a boil. Add lily flowers into a large bowl and pour boiled water over the flowers to cover them (a handful of lily flowers needs 2 to 3 cups …

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