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Healthy Vegan Smoothies

The best healthy vegan smoothies are nutrient dense with a balanced ratio of all three macro-nutrients carbohydrates, protein, and fat. While you can find plenty of balanced smoothie recipes online, they might not always suit … See more

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Healthy Eating: 7 Principles of a Healthy Diet Nutrition …

WEBStrive to make vegetables at least 50% of your daily food intake. Your primary focus should be on non-starchy vegetables (think beets, broccoli, cabbage, carrots, …

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Homemade Almond Milk (Doesn't Separate) Nutrition Refined

WEBBlend the ingredients. Add the soaked almonds, water, and lecithin (optional) to a high-speed blender and blend on high until all the almonds have broken …

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Red Lentil Bread Rolls Nutrition Refined

WEBShape each piece into a neat ball and transfer it to a parchment paper-lined baking sheet. I typically use a cast iron griddle and bake the rolls without parchment …

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Authentic Gazpacho (Vegan, Paleo, Nut-Free) Nutrition …

WEBThis authentic gazpacho soup is refreshing, flavor-packed, with a rich, smooth texture. It’s incredibly easy to make, with just a few simple ingredients. There …

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Acai Smoothie (No Banana) Vegan, Paleo, Keto

WEBAdd the acai pulp, berries, coconut milk, and vanilla protein powder to a high-speed blender and blend on high until completely smooth. Serve immediately. Store. Leftover smoothie …

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Muesli Bars (Vegan, Paleo, Nut-Free, Sugar-Free) Nutrition Refined

WEBPreheat the oven to 350°F/175°C. Transfer the mixture into an 8 x 8 inch/20 x 20 cm parchment paper-lined baking dish and press firmly into an even layer. Bake the …

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Almond Milk Yogurt

WEBSwirl 3 Tbsp. jam into 1 cup yogurt. Add a sweetener, such as maple syrup, date syrup, or coconut nectar, to taste. Stir in 3 drops of extract – vanilla, lemon, orange, …

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Nut and Seed Crackers (Vegan, Paleo, Keto) Nutrition …

WEBAdd all the nuts and seeds, sunflower seeds, psyllium, and salt into a large bowl and mix until well combined. Add the water and mix again. If the mixture is too thick …

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Buckwheat Crackers Nutrition Refined

WEBAdd the buckwheat flour, herbs, salt, and water to a medium bowl and mix until well combined. Use your hands to press and knead the dough together into a …

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Sprouted Hummus (Vegan, Cooked) Nutrition Refined

WEBCooked hummus only: Add the sprouted and rinsed chickpeas into a large saucepan, cover them with water, and add the baking soda. Bring to a boil, skimming …

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Detox Island Green Smoothie Nutrition Refined

WEBAdd the mango, pineapple, banana, kale, spinach, ginger, and coconut milk into a high-speed blender and blend on high until completely smooth. Serve …

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Celery Juice (Made in a Juicer or a Blender) Nutrition Refined

WEBWhy Celery Juice? Celery juice has been used as a natural remedy since the early 1960s. In 2019 it became one of the hottest health trends when Anthony William, a …

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Cooking Oils: How to Choose the Right Cooking Oil

WEBModern extraction consists of several steps: Crushing the seeds and heating them in a steam bath. Putting the seeds through a high volume press which uses high …

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Jamu Juice (Indonesian Turmeric Ginger Drink) Nutrition Refined

WEBClean the turmeric and ginger. Scrub away any dirt and rinse the roots under running water. There is no need to peel the skin if it’s thin and blemish-free. If the skin …

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Cultured Vegan Butter (Miyoko Inspired) Nutrition Refined

WEBYou can let the milk culture for up to 18 hours, depending on how strong you want the tangy flavor to be. Blend. Add the cultured cashew milk, melted coconut oil, …

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Vegan Coffee Creamer (Keto, Paleo) Nutrition Refined

WEBThere are two methods for making vegan creamer. The first thing you can do is increase the nut to water ratio. The usual ratio for nut milk is 1:4. So, anything higher …

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