Nutritionletter.tufts.edu

Tufts & Health Nutrition

WEBTufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician …

Actived: 8 days ago

URL: https://www.nutritionletter.tufts.edu/

Sugar Substitutes: Helpful or Harmful

WEBSince the 1980s there has been an explosion of sugar substitutes in the marketplace. These artificial or highly refined natural compounds are used frequently in …

Category: Health Go Health

A Large Analysis Clarifies the Concerns About …

WEBResearchers on three continents collaborated to conduct an umbrella review of all available data on the health impacts of ultraprocessed foods. In pooled data from …

Category: Food Go Health

Q. What is cardiometabolic disease and how is it different …

WEBTufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting …

Category: Nutrition Go Health

Preserving Brain Health Through a Heart-Healthy Diet

WEBJust as maintaining healthy blood vessels is essential for heart health, it is also a key component in preserving brain health. Healthy arteries protect both heart and …

Category: Health Go Health

Health Benefits of Nuts and Seeds

WEBHealth Impact: Frequent nut consumption is associated with a lower risk of developing high blood pressure, cardiovascular disease (CVD), and cancer, and …

Category: Cancer Go Health

How Diet Impacts Bone Health

WEBFollow these tips to maximize bone health: -Consume dairy products including milk, yogurt, and cheese, and plant sources of calcium such as leafy greens …

Category: Health Go Health

Are You Seeing All the Health Benefits of Carrots

WEBWith just 25 calories in one medium carrot, you get 1.7 grams of fiber (6.8% of the Daily Value), 195 milligrams of potassium (5.6% of the DV), 3.6 milligrams of vitamin …

Category: Vitamin Go Health

Food Processing and Your Health: Balancing Benefits and …

WEBProcessing and Health. “Processing makes our foods edible, safe from bacteria, and shelf-stable so we can ship it all around the world,” says Dariush …

Category: Food Go Health

Sleep:The Third Pillar of Health

WEBWe all know that diet and physical activity are essential to good health, but many are unaware that getting adequate sleep is equally important, if not more so. …

Category: Health Go Health

Food for Healthy Skin

WEBCommon foods high in vitamin C include strawberries, kiwis, bell peppers, oranges, broccoli, and tomatoes. Over the years, oxidative damage to proteins in the …

Category: Food, Vitamin Go Health

Honey: Potential Benefits and Risks

WEBSweet Risks: Honey is classified by the U.S. Food and Drug Administration as an added sugar. There is strong evidence that intake of added sugars is a risk factor …

Category: Food Go Health

Health Harms of Lectins: Hype or Paradox

WEBLectins are a group of proteins that bind with carbohydrates. The lectins produced by our bodies perform a large number of functions, including roles in the …

Category: Health Go Health

Customer Service

WEBTufts Health & Nutrition. P.O. Box 8535. Big Sandy, TX 75755-8535. We will promptly stop your service and issue a refund for any unmailed copies. If you cancelled your …

Category: Nutrition Go Health

Grass-fed vs Grain-fed Beef

WEBQ: Is there really a difference in the nutritional value of meat from grass-fed and grain-fed cattle? To continue reading this article or issue you must be a paid …

Category: Nutrition Go Health

Full Issue Archives

WEBDownload The Full November 2023 Issue PDF. October 25, 2023. Give Thanks for Foods from the Americas! Newsbites. Making Time for Healthy Behaviors. …

Category: Food Go Health

Health Claims On Your Food

WEBSample claim: In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of this soy milk has 8 …

Category: Health Go Health

Recognizing the Health Dangers of Ultraprocessed Foods

WEBFor most of human history, food was difficult to come by and humans battled starvation and malnutrition. The development of food processing helped positively …

Category: Nutrition, Food Go Health

What is High-Oleic Sunflower Oil

WEBHigh-oleic sunflower oil is a type of plant oil made from sunflower seeds that have been conventionally bred to be high in oleic acid (a monounsaturated fatty acid) …

Category: Health Go Health

Oranges vs. Orange Juice: Which Is Better for You

WEBFor most consumers, the fiber and pectin lost in juicing still overrides any minor benefits in bioaccessibility. According to the USDA’s Nutrient Database, one cup …

Category: Health Go Health

How to Get Maximum Health Benefits from Tomatoes

WEBThey score very low in the glycemic index, measuring how quickly a food boosts blood sugar. One cup of sliced raw tomatoes contains 2.2 grams of fiber-more …

Category: Food Go Health

Download The Full May 2024 Issue PDF

WEBTufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician …

Category: Nutrition Go Health