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Boiled eggs with anchovy toast soldiers – The Nosey Chef

WEBInstructions. 1. Toast the bread until golden. Meanwhile, combine the butter, anchovies, lemon and seasoning. Spread the mixture over the toast, cut the crusts off …

Actived: 3 days ago

URL: https://noseychef.com/2018/03/19/boiled-eggs-with-anchovy-toast-soldiers/

Salt herring – The Nosey Chef

WEB1. Seal the herring in a bag with the salt. If you have a vac-packer, then use that to get the air out too. 2. Refrigerate the fish for a week, turning over every day or so. …

Category: Health Go Health

USA pancakes – The Nosey Chef

WEBIngredients. For the pancakes: 1 cup plain flour; 1 tsp baking powder; 1 tsp sugar; Pinch of salt; 1 cup of milk; 1 egg; 1 tbsp melted butter of neutral oil

Category: Health Go Health

Beef sous vide with Yorkshire puddings – The Nosey Chef

WEBFor the beef, set a sous vide apparatus to 56˚C. 1. Heat 25g butter in a frying pan until foaming. Season the beef and sear the it on all sides in the hot butter. …

Category: Health Go Health

Käsefondue – The Nosey Chef

WEBCombine the wine (see acid notes in ingredients), cornflour and Kirsch until well mixed with no lumps. Warm the mixture on the hob on a medium heat, but don't …

Category: Health Go Health

Smoked mackerel pâté with Melba toasts – The Nosey Chef

WEBTransfer to a ramekin and garnish with the herb. Chill. 4. For the Melba toasts: 5. Toast the bread on both sides. Remove the crusts and slice them though the …

Category: Health Go Health

Fried whitebait – The Nosey Chef

WEBSet a fryer to 190˚C. 2. Dry the fish a little and toss them in the seasoned flour. Transfer to the milk, and then back into the flour. You will need to do this in …

Category: Health Go Health

Cabbage with crispy bacon Ann Marie – The Nosey Chef

WEBIngredients. 280g bacon, diced; 2 cloves of garlic, sliced; 2 tbsp butter; 1kg green cabbage, shredded; 1 tsp apple cider vinegar; Sea salt and freshly ground black …

Category: Health Go Health

Tomato ketchup – The Nosey Chef

WEBSome preliminary research into the origins of ketchup, takes us to the South-East Asia somewhere between the 17th and 18th Centuries. Back then, a sauce …

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Kedgeree – The Nosey Chef

WEBCook for 15 mins. Turn off the heat, put the lid on fully and leave to stand for 10 mins. For the fish: 3. Cover the fish in a frying pan with milk and simmer for 10 mins. …

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