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Beet Salad with Feta

WEBWrap each beet individually in aluminum foil and roast them in a preheated oven at 400°F (200°C) for about 45-60 minute s, or until tender when pierced with a fork. …

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Easy Healthy Vegan Ranch (No Cashews or Oil)

WEBInstructions. In a small bowl, mix together all ingredients until combined. If you want a thinner vegan ranch for salads, add 1-2 tablespoon of water until desired …

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Bright Spring Mix Salad

WEBStep 3: To assemble the salad, in a large bowl place spring mix, cherry tomatoes, diced cucumber, shredded carrots, and avocado. Drizzle with the Citrus-Herb …

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Sesame Ginger Chickpeas

WEBStep 1: In a small bowl, whisk together water, soy sauce, sesame oil, cornstarch, rice vinegar, maple syrup, and minced ginger. Set aside. Step 2: Heat a …

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37 of the BEST Vegan Mushroom Recipes

WEBVegan Fried Chicken. Miso Mushroom Ramen Soup. Caramelized Onions & Mushrooms. Mushroom Fried Rice. Vegan Gyros with Shredded Mushrooms. Mushroom …

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Tuscan Herb Pasta Salad

WEBThis Tuscan Herb Pasta Salad is an easy Tuscany-inspired dish with robust sundried tomatoes, rich kalamata olives, juicy tomatoes, and fresh vibrant basil. The …

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Silken Tofu 101: What it is and How to Use it

WEBSilken tofu has a smooth, custard - like texture. It's very delicate and tends to fall apart easily, making it ideal for blending into smoothies, soups, sauces, and …

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Rustic Tomato Ravioli Soup (Vegan)

WEBInstructions. Preheat oven to 425 degrees. Place the cut tomatoes, whole garlic cloves (skins on), carrots, and onion on a large baking sheet. Drizzle with olive oil …

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Savory Sage Mushroom Lentil Stew

WEBCook until the mushrooms release their moisture and start to brown, ~5 minutes. Step 3: Add in the diced carrots, potatoes and rinsed lentils. Sprinkle the flour …

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Creamy Beet Pasta Sauce with Feta and Walnuts

WEBIn a high speed blender add cashews with water. Blend on high for 1 minute until creamy, smooth, and not grainey. Zest orange and squeeze juice. Add your orange …

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Nourishing Lentil Barley Soup

WEBStep 2: Add the minced garlic, fresh thyme leaves, ground cumin, smoked paprika, and ground turmeric to the pot. Cook for another 1-2 minutes until the spices …

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Creamy Tomato Carrot Soup with Basil (Vegan)

WEBIn a large high speed blender add your tomato, carrot and onion mixture (you may have to do this in two batches depending on the size of your blender). Add in the …

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Triple Layer Gingerbread Bars (Vegan & Gluten-free)

WEBStep 1: Preheat your oven to 350°F (175°C). Line a square baking pan (about 9x9 inches) with parchment paper. Make it so flaps hang over two sides (making …

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The Ultimate Vegan Grilled Cheese

WEB8 slices vegan cheddar cheese, 1-2 cups fresh spinach. In a medium size fry pan on medium heat place grilled cheese in center. Cover and cook for ~4 minutes or …

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The Creamiest Everything Bagel Hummus

WEBOnce they are done simmering, drain and rinse with water. Step 2: In a food processor, add softened chickpeas, olive oil, minced garlic cloves, tahini, salt, onion …

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Warm Roasted Veggie Quinoa Salad with Creamy Sesame Dressing

WEBRoast for 20-25 minutes, stirring half-way through. Broccoli and sweet potatoes should be browned and crispy. In a large skillet or saucepan add the roasted …

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Grilled Portobello Mushroom Wrap with Yogurt Tahini Sauce

WEBMake your yogurt tahini sauce by mixing all ingredients in a small bowl. 2 tablespoon non-dairy yogurt, 1 tablespoon tahini, 2 tablespoon lemon juice, ½ teaspoon …

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Coconut Curry Noodle Soup with Tofu

WEBCook for another minute. Step 2: Turn heat up to MEDIUM. Add in your diced tofu cubes and stir until coated in the red curry paste. Cook for 4-5 minutes to let …

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