Myweekendkitchen.in

Blueberry Oats Porridge My Weekend Kitchen

WEBInstructions. Place a high wall pot (The porridge needs room to cook!) on medium heat. Start with adding the oats, water, and salt. Mix well with the back of a …

Actived: 6 days ago

URL: https://www.myweekendkitchen.in/blueberry-oats-porridge/

Radish and Fennel Salad with lemon dressing My Weekend Kitchen

WEBThinly slice radish and fennel. Keep the dill-like fennel leaves too. In a serving plate, place the arugula leaves. Top with sliced radish and fennel. Sprinkle fresh …

Category: Health Go Health

Healthy Chole Bhature Recipe My Weekend Kitchen

WEBIn a large mixing bowl, mix together the flours, salt and sugar. Knead to a firm dough with yogurt. Add more water/yogurt if required. Cover with a wet tea-towel and let …

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Nutrition packed multigrain khichdi My Weekend Kitchen

WEBMULTIGRAIN KHICHDI / INDIAN RICE AND LENTIL CASSEROLE. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an …

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Raw Vegetable Salad

WEBSprinkle the almond slices, pomegranate seeds and chia seeds. To make the salad dressing, add all the ingredients in a jar and shake-shake-shake. Just like that! …

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Health benefits of Millets & millet recipes My Weekend Kitchen

WEBMillets are highly alkaline and easy to digest grains. They are rich in dietary fiber which helps improve the digestive health which in turn helps in weight loss, …

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My Weekend Kitchen

WEBWelcome to My Weekend Kitchen – a space for mindful cooking with real ingredients. Here, I share traditional and contemporary Indian recipes peppered with food experiences …

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Chocolate Oatmeal Banana Smoothie My Weekend Kitchen

WEBChocolate Oatmeal Banana Smoothie. Tasty, quick and healthy, the chocolate oatmeal banana smoothie is a great breakfast smoothie that will keep you …

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Healthy Ginger and Pineapple Smoothie My Weekend Kitchen

WEBHealthy Ginger and Pineapple Smoothie. Simple 3-ingredient ginger and pineapple smoothie is a healthy breakfast smoothie and also great for detoxification. The …

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Lauki Soup Recipe

WEBInstructions. Heat oil in a pressure cooker. Once the oil is hot, add all the vegetables, little salt and turmeric powder. Mix well. Sauté for 2 minutes, add 2 cups …

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Carrot Top Pesto Carrot Leaves recipe My Weekend Kitchen

WEBInstructions. Remove the carrot leaves from the tough stem. Throughly wash the leaves under running water. Combine all the ingredients in a food processor or blender and …

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Gem Squash with chunky salsa My Weekend Kitchen

WEBPreheat oven to 180ºC. Cut the gem squash in half and scoop out all the seeds. In a small bowl mix together olive oil, salt and pepper. Drizzle and brush the …

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Sabut moong dal/ Green Mung beans curry My Weekend Kitchen

WEBInstructions. Wash the moong dal under running water and then soak in 3 cups of water for at least 4 hours (or overnight). Drain and add the dal to a pressure …

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Phool Makhana Recipe Fox nut Recipe

WEBIngredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml) 1 cup Makhana Phool makhana or fox nuts. 2 tsp coconut oil (traditionally ghee is used but for vegan …

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Jowar Upma Sorghum porridge My Weekend Kitchen

WEBDrain and add the soaked whole jowar and to the boiling water. Cover and let it cook on medium heat till the grains are soft. Takes about 10 mins. Jowar grains will …

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Bajra Roti & Benefits of Bajra My Weekend Kitchen

WEBThe delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health …

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Jowar roti (Sorghum Flour Roti) My Weekend Kitchen

WEBWash the fenugreek leaves under running water. Squeeze out all excess water and roughly chop the methi leaves. In a big mixing bowl, combine together jowar …

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Bajra Methi Puri My Weekend Kitchen

WEBUsing warm water, knead the flour mixture into a tight dough. Be careful to add water little by little. Cover and keep aside for 10-15 minutes. Divide the dough into …

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