Mypocketkitchen.com

Lentil and Bacon Soup • My Pocket Kitchen

WEBVariations. Make it Vegan - Omit the bacon and sauté the vegetables in olive oil. Replace chicken broth with vegetable broth or water. If using water increase the …

Actived: 6 days ago

URL: https://mypocketkitchen.com/smoky-lentil-and-bacon-soup/

Creamy Chicken and Mushroom Soup • My Pocket Kitchen

WEBInstructions. Heat the olive oil or butter over medium heat in a large pot or Dutch oven. Add mushrooms, leek, carrot, celery and garlic. Sauté, stirring occasionally …

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Roasted Tomato and Red Pepper Soup • My Pocket Kitchen

WEBThis makes it easier to remove the skins. Step 3 - Sauté the onions and garlic then add the spices. Step 4 - Add the roasted tomatoes, chopped red peppers, …

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High Protein Overnight Oats • My Pocket Kitchen

WEBStep 1 - In a large enough bowl to hold all the ingredients add the oats, chia seeds, hemp hearts, and nut butter. Step 2 - Add a splash of milk and stir. Adding a …

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Roasted Cabbage Steaks • My Pocket Kitchen

WEBPreheat oven to 400°F. Cut bacon into small pieces/slices. Cook in a saute pan over medium-low heat until crispy. Scoop out onto paper towel and reserve fat to …

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Black Rice Salad with Roasted Vegetables • My Pocket …

WEBThere is also no need to soak the rice. Simply give it a good rinse, bring some water to a boil, add the rice and simmer for 20 minutes. Drain and place in a large …

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Creamy Fennel and Cucumber Salad • My Pocket Kitchen

WEBReserve 2 tbsp. of fennel fronds. Thinly slice cucumber and onion and add to above. Sprinkle with 1 ½ teaspoons of salt. Stir well and let stand for 30 mins. Drain over …

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Plant Based Protein Sources • My Pocket Kitchen

WEBThe is for this Andrea I am trying to cut out the meat and move over to a plant based diet I am hoping I will find ideas of meals to make via your recipes as you know I …

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Winter Greens • My Pocket Kitchen

WEBWash and dry the leaves. Remove the tough stems from kale and collard greens. (stems of Swiss chard only need to be trimmed). Store the leaves in the crisper …

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Detox Soup • My Pocket Kitchen

WEBHeat oil in a large pot over medium heat. Add leeks and celery and cook until softened, about 5 minutes. Add carrots, cauliflower, garlic, fresh turmeric, white beans, …

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Dill Pickle Salad • My Pocket Kitchen

WEBStep 1 - Place all ingredients for the dill pickle dressing into a bowl. Step 2 - Mix until everything is combined. Cover and refrigerate until ready to use. Step 3 - Chop …

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Thai Green Curry with Tofu • My Pocket Kitchen

WEBStep 1 - Sautee the shallots until soft. Add curry paste and cook for one minute. Step 2 - Add carrots and mushrooms and cook for 2 minutes.. Step 3 - Add …

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Mediterranean Chicken Thighs • My Pocket Kitchen

WEBStep 2 - Remove all but 1 tablespoon of oil and reduce heat to medium. Fry the onions for 3 minutes then add the garlic, tomatoes, artichokes, pepper flakes, wine …

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Honey Mustard Dressing • My Pocket Kitchen

WEBServing: 1tablespoon | Calories: 51kcal | Carbohydrates: 4g | Fat: 4g | Monounsaturated Fat: 3g | Sodium: 77mg | Potassium: 5mg | Sugar: 4g. Tried this …

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Marinated Artichoke Hearts Recipe • My Pocket Kitchen

WEBStep 1 - Rinse artichoke hearts under cold water, drain and pat dry with paper or kitchen towel. Place in a bowl. Step 2 - Slice or chop garlic. Add to artichokes …

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Easy Tempeh Curry With Spiced Chickpeas • My Pocket Kitchen

WEBToss chickpeas with cumin, smoked paprika, and salt. Place on a parchment lined baking tray and bake for 10 minutes. Cut tempeh into approximately 1 cm/1/2 inch …

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Easy Shrimp Stir-Fry with Pad Thai Sauce • My Pocket Kitchen

WEBChop garlic and cut green onions into 1-2 inch pieces, using both white and green parts. Rinse cilantro and pick off leaves. Heat oil, to medium high, in a large fry …

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How to soak and cook dried beans • My Pocket Kitchen

WEBRinse beans under cold tap water. Place in large pot and cover with 2" of cool water. Bring to a boil and boil for 2-3 minutes. Remove from heat, cover and let …

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