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Smashed Peas on Toast Recipe My Market Kitchen

WEBIn a bowl mix peas, garlic, lemon juice and zest, Parmesan, mint and enough EVOO to loosen mixture. To poach the eggs, bring to the boil a large saucepan approx. …

Actived: 9 days ago

URL: https://mymarketkitchen.tv/smashed-peas-on-toast/

My Market Kitchen

WEBIngredients:BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup …

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All Recipes My Market Kitchen

WEBIngredients:BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup …

Category:  Health Go Health

Braised Five Spice Pork Belly Recipe My Market Kitchen

WEBMethod: Heat oil in a heavy based pot over medium-high heat. Add pork, stirring occasionally, and cook for 5-6 minutes until gaining some caramel colour on all …

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Sweet and Sticky Seafood Salad Recipe My Market Kitchen

WEBPre heat a griddle pan over high heat. In a medium saucepan over medium heat, drizzle approx. 1 tbsp olive oil. Add chili, spring onions, zest and garlic; stir-fry until …

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Honey Cranberry Nut Bar Recipe My Market Kitchen

WEBMethod: Mix all the ingredients in a medium mixing bowl. Heat honey over a small saucepan or in the microwave until runny. Pour over the nuts and combine well. …

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Miso Chicken and Mushrooms Recipe My Market Kitchen

WEBCut chicken thighs into quarters, and cook one side down till just golden, flip and cook till golden on both sides, remove and put aside. To the pan, add garlic, chili, …

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Pumpkin & Feta Rolls My Market Kitchen

WEBPop the pumpkin into a 180 degree oven and roast them until they are golden and tender. Cool down your cooked pumpkin and place in a mixing blow. Then …

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Haloumi and Figs Recipe My Market Kitchen

WEBDrizzle extra virgin olive oil over the top of the halloumi. Preheat grill to medium-high. Heat honey and orange blossom water in a small saucepan to a gentle …

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Pickling Vegetables Recipe My Market Kitchen

WEBOnce liquid has come to the boil, gently and carefully pour into jars, use a funnel if safer. Leave approx. 1cm space from the top before tightening lid. Allow …

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Fish Patties Recipe My Market Kitchen

WEBShape mixture into patties around 7cm in diameter, 4cm thick. Refrigerate for at least 30 minutes. Preheat oil and butter to medium high in a large heavy based fry …

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Vietnamese Turmeric Fish Recipe My Market Kitchen

WEBMethod: To prepare the marinade, in a large mortar and pestle pulverise, stevia, shallot, turmeric, ginger, garlic, chopped dill, and coriander stalks. Once paste is …

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Satay Chicken Burger My Market Kitchen

WEBMethod: Combine the chicken mince, tapioca flour, chilli flakes and salt in a bowl and mix well. Shape into a patty and set aside. Heat the olive oil in a frying pan …

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Braised Beef Short Ribs with Creamy Mash

WEBMethod: Preheat fan forced oven to 160 Celsius. Season the ribs with EVOO, pepper and salt on all sides. In a large non-stick fry pan, over high heat, seal the …

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Roast Duck Pho Recipe My Market Kitchen

WEBPreheat fan forced oven to 160° Celsius. Using a cleaver, break duck carcass down into 2-5cm chunks, bones and all. In a large oven proof dish, or baking pan, the …

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BBQ'd Prawns Recipe My Market Kitchen

WEBPreheat your outdoor bbq or indoor griddle pan to a medium high heat. Generously coat the prawns back and front in your marinade. You can leave them for 5 …

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