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How to Pass a Restaurant Health Inspection

Doing internal audits does three things: 1) provides training to staff, 2) prepares the restaurant for a health inspection from the local health department, and 3) ensures the … See more

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URL: https://myfoodsafetynation.com/pass-restaurant-health-inspection/

Restaurant Crisis Management: Are You Prepared for …

WebAn imminent health hazard is when the condition of the restaurant has created a hazard that makes eating the food unsafe. In …

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Restaurant Walk In Cooler Food Safety Guide

WebThe ambient temperature of a walk in cooler should be 35ºF to 38ºF. 2. Food Storage. Having a food storage plan is essential. The most important part is raw meat storage. …

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Hand Washing Techniques for Restaurant Food Handlers

WebHand Washing Steps. According to the CDC, these steps should be followed when washing hands: Wet hands with clean, running, hot water and apply soap. Lather hands by …

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7 Principles of HACCP for Restaurants

WebThe following 7 principles of HACCP make up the framework for the system: Conduct a hazard analysis. Determine the critical control points. Establish critical limits. Establish …

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Restaurant Coronavirus Exposure Plan

WebThe local health department should provide guidance on proper disinfection, contact time, and appropriate PPE. Next Steps. This Coronavirus Exposure Plan is based on the best …

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What Restaurant Employee Hygiene Means to Your Business

WebKitchen employees who wear fingernail polish or artificial nails should wear gloves when preparing food. Servers who wear polish and artificial nails should make sure their nails …

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Temperature Abuse: Tales from the Dirty Kitchen

WebTemperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens when TCS …

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10 Ways to Use Technology for Restaurant Food Safety

WebBelow are 10 ways restaurants can use technology to help with food safety management. 1. Crisis Management. Technology can help document everything a restaurant does to …

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Scaling a Restaurant Food Safety Program

WebKeep Track of all Health Department Inspection Reports. As your restaurant brand grows, it will be necessary to keep track of health department inspections across all locations. …

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COVID-19 Resources for Restaurants

WebFood Safety Nation is a news media site that publishes essential news, best practices, information and resources focused on restaurant food safety, sustainability, technology, …

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3 Ways a Food Safety Plan Can Prevent Cross-Contamination

WebWhen a health inspector observes the kitchen, he or she will check to see if employees are wearing gloves and washing hands when necessary. If proper hand washing isn’t …

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COVID-19 Restaurant Survival Guide

WebWith more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, …

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10 Ways to Incorporate Restaurant Food Safety into Your QA …

WebKeep food off the floor, store raw meats separately, and keep all prepared foods covered and protected. Label and date all prepared foods. After preparing food items that will be …

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How to Prevent Coronavirus (COVID-19) in Your Restaurant

WebUse hand sanitizer only if hand washing isn’t available — but not in place of it! Wear gloves when handling food and clean equipment. Wash hands at every glove change. Be …

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Restaurant Kitchen Design and Food Safety

WebA well-lit kitchen is imperative for food safety, so that labels can be read, physical hazards can be seen, dirt and grime can be immediately addressed, and poor coloring or quality …

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Action Plan for Reopening Restaurants

WebAn action plan for reopening restaurants is top of mind for owners and operators. Many areas are starting to discuss gradual reopening of public spaces. The focus for …

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Trending Archives

WebA surprise restaurant health inspection, or audit, can create panic among restaurant managers and staff. Whether it’s during a busy lunchtime or when your restaurant is […] …

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Food Safety Nation, Author at My Food Safety Nation

WebFood Safety Nation is a news media site that publishes essential news, best practices, information and resources focused on restaurant food safety, sustainability, technology, …

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Coronavirus (COVID-19) Exposure Plan

Webhealth department or authority. Infected Customer Exposure If a customer tests positive for COVID-19, follow these steps: 1. Follow all directions of the local health department. 2. …

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Is Your Food Coming from Certified Bulk Food Suppliers and Bulk …

WebYou can also require a third-party audit, and for peace of mind, you can also require that your bulk food suppliers and bulk food distributors be GFSI-certified. As brands get larger …

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