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Blueberry Banana Chia Smoothie

Along with the benefits of fruit, chia seeds make a perfect addition to a smoothie. They are flavorless but are loaded with goodness. If you are looking to add them to a muffin check out theseSee more

Actived: 4 days ago

URL: https://www.mycookingjourney.com/blueberry-banana-chia-smoothie/

Norwegian Crisp Bread Knekkebrød

WebProcedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the …

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Baked Quinoa Vegetable Cutlet

WebPlace it on the prepared baking sheet. Repeat the same with the rest of the mixture. Preheat the oven to 400 F. Brush the cutlets on both sides with oil. Make sure …

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Mysore Pak Traditional Indian Sweet

WebWe will be pouring hot ghee into the besan mixture to make the Mysore Pak. In a wide pan, add the sugar along with ½ cup of water. Heat the sugar mixture until the …

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Godhumai Rava Kanji Broken Wheat Porridge Dalia Kanji Lapsi …

WebLet the cooked broken wheat cool down to room temperature. In the meantime, grind mint, cilantro, green chili and ginger into a smooth paste adding little …

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Vendhaya Keerai Sambar Methi Leaves Sambar

WebMake the Sambar -. In the cooking pot, heat 1 teaspoon of oil and add the chopped methi leaves/stem to it. Sauté for about 4 to 5 minutes or until the leaves …

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Kale And Tomato Pasta Recipe

WebInstructions. Cook the pasta based on the cooking instructions on the pack and drain. Reserve about ¼ cup of pasta water and keep aside. Cut the stems off the …

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Carrot Kheer Carrot Payasam

WebCarrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk and flavored with saffron and …

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Aam Jhora – A refreshing drink made from Raw mangoes

WebPlace the mango in a large bowl filled with cold water. Slowly pinch of a side of the mango skin and squeeze out all the juices from the mango into the water. Then …

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Milagai, Kathirikkai And Kodaimilagai Bajji

WebCombine all the ingredients except the oil and the vegetables and mix well. To this add a tablespoon of hot oil. This step helps in preventing the bajjis from soaking too …

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Shahi Gobhi Creamy Cauliflower Subzi

WebFry this mixture for 5 more minutes. Add the peas, cauliflower, and salt and mix well. Add more water to the gravy if needed and let it simmer for about 8-10 mins. …

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Ellu Urundai Sesame Balls With Jaggery

WebDry roast the sesame seeds until it golden brown. Make sure you roast it in medium heat as it will burn quickly. Keep stirring when roasting the seeds for even …

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Roomali Roti Soft and Thin Rumali Roti

WebIn the meantime, heat a wok or any wide wok shaped pan inverted on the flame. We will be cooking these Roomali Rotis on the outer side of the pan. When the …

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Bori-Cha Korean Barley Tea

WebProcedure to make Korean Barley Tea. In a large pan, toast the pearl barley until brown and aromatic. Keep the heat low and constantly stir the barley to prevent …

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Instant Pot Vegetable Masala Khichdi

WebGive it a good mix and let it fry for 2 minutes. In the meantime, drain the soaked rice and dal and add it to the instant pot (step 7). Mix everything well together …

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Spicy Roasted Makhana Roasted Foxnut

WebInstructions. Heat 1 teaspoon of oil in a wide pan and add the measured makhana / foxnut. Roast the makhana in low flame until aromatic and crunchy. It will take …

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Buckwheat Flatbread Kuttu Paratha My Cooking Journey

WebCover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the …

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Boondi Ladoo Laddu Recipe

WebShaping the Boondi Ladoo. Take a small frying pan and heat the ghee. Fry the cashews and raisins (7). Place all the fried boondi in a bowl large enough to be able to …

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Jau Ki Papdi Baked Barley Crackers

WebProcedure to make Baked Barley Crackers. Using a mortar and a pestle, crush the whole spices (peppercorn, fennel, and cumin) to a coarse powder. Preheat the …

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