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Using Sugar in Bengali & Indian Food Explained Mitar Cooking

WebSugar is used in cooking a variety of deserts. It is one of the ingredients in kheer, castards, pudding, peetha, rasgulla and many other sweet dishes. In some …

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Bottle Gourd in Bengali & Indian Cooking: Things to Know

WebBottle Gourd is the English name of what we call ‘Lau’ in Bengali and ‘Lauki’ in Hindi. There are other pet names of bottle gourd in English, such as, Calabash, Long …

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Using Turmeric in Bengali & Indian Cooking Explained

WebTurmeric is just like “sarbo ghate kathali kala”. It finds an extensive use in almost every kind of food preparation. Indians use it in curries, both veg and non-veg …

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Indian Cooking with Dates (Khajur): Things to Know

WebDates, also called khejur (in Bengali) and khajur (in Hindi), is a one-seed fruit collected from date palm trees. Usually oblong in shape, date comes in a variety of …

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Surmai Fish in Bengali & Indian Cooking: Things to Know

WebFirst you need to marinate the fish with salt and lemon juice. Then after 4 to 5 mins add a second marination of ginger, garlic, onion, turmeric, jeera, peppercorns and …

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Amla (Gooseberry) in Indian Cooking: Things to Know

WebAmla or Indian gooseberry is a versatile fruit that has been used in Indian cuisine and Ayurvedic medicine for centuries. Despite its sour and acidic taste, it is highly …

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Indian Cooking with Walnut (Akhrot): Things to Know

WebWalnut chutney is an easy, quick and healthy side kick to accompany the most popular South Indian dishes like dosa, idli, upma and pongam. The gluten-free …

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Taro in Bengali & Indian Cooking: Things to Know Mitar Cooking

WebTaro fries is a popular Goan recipe. The recipe is prepared almost daily and served as an accompaniment with rice and lentils.In Konkan, Taro is called kale alvaa or …

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What is Broiling

WebBroiling is a cooking method that uses radiant heat from above to cook food, making it similar to grilling but upside down. This cooking technique typically uses a …

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Jaljeera Masala Powder Recipe Mitar Cooking

WebStep 8: Follow it with 1.5 tsp or 7 gms of citric acid. Step 9: Now add ¼ tsp or 1 gm of asafetida powder to the grinder. Step 10: Then add 2 tbsp or 12 gms of black …

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Indian Cooking with Ginger (Adrak): Things to Know

WebTo prepare ginger root for cooking, follow these steps: Choose fresh ginger: Look for ginger roots that are firm, smooth, and free of wrinkles or blemishes. The skin …

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Indian Cooking with Gur (Jaggery): Things to Know

WebJaggery or Gur is a natural and healthy sweetener that is commonly used in South Asian and Southeast Asian cuisines. It is a popular ingredient in traditional Indian …

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Notey Shak (Green Amaranth) in Indian Cooking Explained

WebNotey Shaker Bora (Green Amaranth Fritter) This is made with notey shak. You pick the right leaves, rinse them very well and then chop them very nicely. Then add …

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What is Steaming

WebSteaming is a cooking method that utilizes hot steam to cook food. It is one of the oldest cooking techniques and is known for retaining the texture, color, and nutritional …

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Katla Fish in Bengali & Indian Cooking: Things to Know

WebCatla, known as Katla in Bengali, is a very common fish for the Indians, especially for the Bengalis. It mainly lives and thrives in lakes and river water. The fish …

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What is Tenderizing

WebTenderizing is a unique technique by which it is very easy to soften the food during the whole cooking. You will simply have all the right kinds of tools and skill sets …

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Using Kalonji in Bengali & Indian Cooking Explained

WebKalo Jeera or Kalonji or Nigella seeds are used in various dishes – veg curries, non veg fish plain curries and dry subzis, nun and other flat breads. This spice is …

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Besan Ladoo Recipe Besan Ke Laddu Mitar Cooking

WebAdd 1 tbsp ghee into the besan or gram flour gradually. Mix it well. 12. Now sauté the mixture and let it cool down to a lukewarm state. 13. Once the mixture cools …

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